Crispy Roast Potatoes Recipe

Pan-Fried Crispy Roasted Potatoes

• 1 - 2 potatoes per person, cut into chunks, see above
  
• oil and/or butter to cover bottom of pan
  
• seasonings - see above
  

• Heat oil and/or butter in fry pan on high heat.
  
• Add potatoes. Use spatula to toss potatoes to coat all sides with hot oil. Fry until browned. Using spatula, flip over browned potatoes and continue frying until most are browned. (Add more butter or oil if necessary.) Cover frying pan with lid.
  
• Lower heat to medium and continue to fry, occasionally flipping potatoes over, being careful not to let them burn.
  
• Depending on the size of the potatoes chunks, they should be tender in about 15 minutes. Remove lid for last few minutes to help crisp potatoes.
  
• Season with salt, pepper, and any other seasonings if desired.
  

• Add some diced onion about halfway through cooking time.