Top 13 Essential Kitchenware for German Cuisine!

Ready to jump into preparing authentic and amazing German dishes? Well, having the proper tools can make all the difference in the world.

Here are some of the top 13 cookware and utensils used in many German kitchens that have some unique uses to help you elevate your cooking and baking experience in a German-ific way!

1. Pressure Cooker (Schnellkochtopf)

Did you know that a pressure cooker can dramatically speed up cooking times? It uses high pressure to cook food quickly and evenly.

It’s perfect for your favorite German dishes like rouladen, rice or pork roast.

2. Dutch Oven (Schmortopf)

If a pot can be versatile, it'd be the Dutch oven! It can go from stovetop to oven, making it ideal for dishes that require slow cooking.

Imagine a simmering goulash soup or baking a fresh loaf of crispy, melt-in-your-mouth artisan bread.

Its ability to retain heat and moisture ensures your dishes come out oh-so flavorful!

3. Cast Iron Pan (Gusseisenpfanne)

A cast iron pan is a must-have. Known for its high heat retention, it’s perfect for searing meats, getting that crispy top layer on scalloped potatoes, potato pancakes, apple pancakes, and more!

In fact, over time, a cast iron pan develops a natural non-stick surface, making it even more valuable. Plus, it’s... well, virtually indestructible!

Did you know that you can also use your cast iron pan in an air fryer? Depending on the size of your pan and fryer, the two can make some delicious things happen. :)

4. Spätzle Grater (Spätzlehobel)

The Spätzle grater is essential for making that most beloved German noodle... Spätzle. :)

This simple tool allows you to create Spätzle quickly and easily by pushing the dough through its holes directly into boiling water.

Fun fact: Spätzle is incredibly versatile and can be used as a side dish or as a main ingredient in casseroles.

Another fun fact: Spätzle hails from Baden-Württemberg, in southwestern Germany, which has many a unique dish attributed to that area.

5. Meat Thermometer (Fleischthermometer)

Accurate and safe cooking is key, especially when dealing with meats... a very staple of German cuisine! And a meat thermometer ensures your meats are cooked to perfection.

Whether you’re roasting a holiday duck for Christmas or Easter, preparing pork hocks, pork roast, or many more a thing, a meat thermometer helps take the guesswork out of temperature, ensuring juicy and safe results.

6. Nutmeg Grater (Muskatreibe)

In German cooking, nutmeg is often grated fresh for maximum flavor, particularly in creamy dishes like Blumenkohlsuppe (cauliflower soup), chicken fricassee, and even desserts like Lebkuchen (Christmas gingerbread bars).

A nutmeg grater makes it easy to add this warm, aromatic spice to a multitude of recipes. The small, handheld design lets you grate just the right amount you need.

And don't forget these!

• Whisk (Schneebesen)
• Potato masher (Kartoffelstampfer)
• Potato ricer (Kartoffelpresse)
• Skimming ladle (Schöpfkelle)
• Meat tenderizer (Fleischklopfer)
• Kitchen twine (Küchengarn)
• Silicone pastry mat (Backmatte)

These are indispensable in most kitchens, especially in German kitchens. 

See the full list in more detail!

Here's a great video that explains more about each tool and utensil in this list...

So now, with this knowledge and the right tools, you can tackle pretty much any German recipe. Happy cooking (... and baking)!

Oh, and remember to keep an eye out for the next "Little Nibbles" in your inbox for more Oma-approved tips & bits. (and if you're not getting those, sign up today!)

Cheers, :)

---

*  *  *  *  *

Let's connect...

---

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.

---