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Eggs with Mustard Sauce

"Eier in Senfsosse"

This quick eggs with mustard sauce recipe is one of those quick lunch recipes and quick recipes for supper that's common in Bavaria.

Perhaps you've never thought of using eggs for your protein in place of meat? In fact, that's what I used to think. That is, until my sister invited me for lunch and this recipe was on the menu that day! What's so great about it is that this can be easily made in under 30 minutes and tastes so good. It's a really nice change from the usual meat, potatoes, and vegetables.

Want to have something really different? Serve the hard-boiled eggs with green sauce. It's a regional specialty of Hessen, Germany. The recipe for this was posted in the Quick Fix Newsletter - Hessen.

Serve this with rice or boiled potatoes. A salad on the side. Lunch or supper's done! Need help in hard boiling eggs? Check out the link: How to hard boil eggs.

Eggs in Mustard Sauce

Ingredients:

8 hard boiled eggs, peeled (see above)
3 tbsp butter
3 tbsp flour
1/2 cup vegetable broth (use bouillon cube)
1/2 cup milk
salt, pepper
3 tbsp mustard
approx. 1 tsp lemon juice
chopped parsley to garnish

Instructions:

In saucepan over medium heat, melt butter and add flour, stirring constantly. Slowly add broth and milk and stir until thickened.
Add mustard. Season with salt and pepper. Add lemon juice to taste.
Serve sauce over halved eggs and sprinkled with parsley.
Serves 4

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