This Butter Cake recipe, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. In the photo above, this butter cake is topped with butter, almonds, and sugar. You can also include cinnamon, and/or sour cream in the topping giving a completely different cake.
Check the "Oma Says" at the bottom for a butter cake recipe that uses a bread machine. Faster. Easier. Just as delicious!
Haven't used yeast before and are hesitant to make this butter cake recipe? It's not that hard. Follow these tips and you may just find yourself making cakes using yeast quite often. This is a recipe you'll get your hands into ... it's fun to knead!
The yeast dough is a basic cake yeast dough that can be used in many different recipes economically yet absolutely delicious! It's among the best quick and easy cake recipes for that reason.
Do you have a bread machine? You do? Then, you can make this quick cake ever quicker. Check what Oma says ...
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Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
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Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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