My Mutti's German Poppy Seed Cake recipe (Mohnkuchen) is so WUNERBAR!. Even though it uses yeast, it's simple to make. It's among my favorite holiday baking recipes, especially since I just love poppy seed in any type of cake!
Delicious and, oh, so traditionally German. For example, if you're fortunate to be celebrating Christmas in Germany, you'll find this treat on the dessert table, sitting right along side the Stollen and Lebkuchen.
Check below for the warning I give whenever making crumb cake recipes. It applies to this one as well!
Poppy Seed Filling:
You may not think that yeast recipes can be quick. This one is though. It only uses one main 'rising' and during that time you make the filling.
If you are blessed to live close to a German Deli, you can buy prepared poppy seed filling and use that instead.
However, making your own filling for this poppy seed cake recipe is cheaper.
A warning I give when making any of the crumb cake recipes (cakes with a crumb or "streusel" topping): the crumbs taste great even before baking. Keep the kids away -- they'll eat it up before you can use it!
I know this looks like a long and complicated recipe. It's not! Just take it step-by-step and you'll soon be enjoying this poppyseed cake. It's so similar to other crumb cake recipes, it'll be a breeze to make them as well.
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Anne says, "Just made this last week for my Birthday. I usually add walnut pieces or almond slivers. Can't believe it looks exactly the same as my Mama taught me some 40 years ago, the only thing what we did different, we use a fork to make the ridges in the apples. But they do open up better the way you do it with the knife. And you are right, this recipe never fails :)"
Gabriele H. says, "What a wonderful place to find German recipes without having to call family in Germany. I'm loving it."
Catherine R. says, "Tomorrow is a good day to try this!"
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Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Gaby S: This is in my oven right NOW!!! Can't wait to try it!
Sunetra C: Das sieht aber lecker aus.
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