This German Butter Cake, aka Butterkuchen or Zuckerkuchen, is often served for afternoon Kaffeeklatsch. Using an easy bread machine method keeps the time in the kitchen to a bare minimum, while at the same time filling the house with such a fragrance!
If you really want to get your hands in there and do all the kneading, check out this German Butter Cake. (That's actually the photo of it!) But if you just want to throw all the ingredients into your bread machine, turn it on and do something else, you need to try this recipe.
Not only is this a basic yeast dough for this cake, but it works for so many others as a base.
Being that this is made with yeast, it tastes best fresh. However, if you want to preserve the freshness, freeze it for use on another day.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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German Butter Cake
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
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