Smoked Pork Chops Recipe

This smoked pork chops recipe is one of those traditional German recipes that is so easy and quick to make.



The only difficulty you may have is finding the meat. Most delis will have this - called "Kasseler" - it's smoked pork loin chops.

Can't find that? Then a thick piece of ham would work, although not quite the same flavor.

Here, it is shown served with some quick and easy potato salad and some steamed broccoli.

Chops are done within 5 - 10 minutes, so together with making the potato salad and broccoli, dinner's ready in 30 minutes.

Fried Kassler

• smoked pork chops (kassler), one per person
• oil and/or butter to fry

Instructions:

• Heat oil and/or butter, about 2 tbsp. in a fry pan.
• Over medium heat, lightly brown kasseler chops on both sides.
• Serve and enjoy. Great with German mustard, potatoes, and vegetables.