This smoked pork chops recipe is one of those traditional German food recipes that is so easy and quick to make. The only difficulty you may have is finding the meat. Most delis will have this - called "Kasseler" (or "Kassler") - it's a type of smoked pork loin chops. Can't find that? Check below for alternatives.
Together with making the potato salad and broccoli, the quick German meal below was ready in under 30 minutes. A very traditional German Kasseler dinner!
It doesn't get much easier than the recipe above! Just long enough in the pan to get it a bit browned and hot.
Below, it is shown served with some quick and easy potato salad and some steamed broccoli. The chops are done within 5 - 10 minutes, so together with making the potato salad and broccoli, this dinner was ready in under 30 minutes, starting from scratch.
All the meat needs is a quick fry to heat and brown. Often it's served with sauerkraut and mashed potatoes for a really traditional German meal. Finish off the meal in real German style by serving fruit over ice cream ("Heiss und Eis") or a pudding.
Choose your own favorite side dishes from the many German food recipes posted under or Vegetable Recipes -- great accompaniments to these smoked pork chops.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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