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Smoked Pork Chops Recipe

"Kasseler"

This smoked pork chops recipe is one of those traditional German recipes that is so easy and quick to make.

The only difficulty you may have is finding the meat. Most delis will have this - called "Kasseler" (or "Kassler) - it's smoked pork loin chops.

smoked pork chops with potato salad

Can't find that? Then a thick piece of boneless cooked ham would work, although not quite the same flavor. You may want to try different brands to find one that tastes "just right". A similar flavour can be had by using a thick piece of Canadian peameal bacon. Again, these are just substitutes for the real thing.

Since the meat is already cooked, all it needs is a quick fry to heat and brown. Often it's served with sauerkraut and mashed potatoes. Finish off the meal in traditional German style. Serve fruit over ice cream or a pudding.

Here, it is shown served with some quick and easy potato salad and some steamed broccoli.

The chops are done within 5 - 10 minutes, so together with making the potato salad and broccoli, my dinner was ready in 30 minutes.

Fried Kassler

Ingredients:

smoked pork chops (kassler), one per person
oil and/or butter to fry

Instructions:

Heat oil and/or butter, about 2 tbsp. in a fry pan.
Over medium heat, lightly brown kasseler chops on both sides.
Serve and enjoy. Great with German mustard, potatoes, and vegetables.

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