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by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in family tradition.
Planning an Oktoberfest party is fun until you start doing the food arithmetic.
How much meat will everyone eat? And will that bowl of potato salad feed the whole table or disappear before you sit down?
One adult portion from my Bavarian Oktoberfest menu, with roasted chicken pieces and the accompanying dishes.I’d rather have a little food left than watch the last pretzel vanish while someone is still looking for one. But there’s no need to make enough obatzda for the entire neighborhood either.
Here’s how much Oktoberfest food to allow per person, whether you’re planning a snack party or serving a full Bavarian dinner.
I’ve also included a worked example using my German Oktoberfest Party Menu, so you can see how the amounts come together for 10 guests.
For a full Oktoberfest dinner, plan these amounts for each adult:
Altogether, allow approximately 1 to 1½ pounds (454 to 680 grams) of food per adult.
That total includes everything served during the party, not 1½ pounds of bratwurst. Although I’m sure someone would happily give that a try.
These amounts are a sensible place to begin. Adjust them to suit your guests. On a phone? Swipe across the chart to see all the quantities.
| Course | Food | Amount per Adult | Child Under 12 |
|---|---|---|---|
| Appetizer | Full-size pretzel | 1 | ½ to 1 |
| Spread | Obatzda | 2 oz (57 g) | 1 oz (28 g) |
| Main dish | Bratwurst | 6–8 oz (170–227 g) total | 3–4 oz (85–113 g) |
| Main dish | Roast chicken | 6–8 oz (170–227 g) cooked meat | About half the adult amount |
| Main dish | Schnitzel | 1 cutlet, about 5–6 oz (142–170 g) | ½ to 1 small cutlet |
| Side dish | Potato salad | 4–6 oz (113–170 g) | 2–3 oz (57–85 g) |
| Side dish | Sauerkraut or cooked cabbage | About 4 oz (113 g) | About 2 oz (57 g) |
| Dessert | Apple strudel | 1 slice | 1 small slice |
Treat these amounts as a guide. Hungry teenagers may eat more than guests at a casual afternoon get-together. That’s not the place to round down.
If you’re serving Oktoberfest food between regular mealtimes, plan one full-size pretzel and about 2 ounces (57 grams) of obatzda per adult.
When the party lasts several hours and the snacks are replacing dinner, allow about 1½ pretzels per adult or add a small serving of sausage.
For bite-size appetizers, Iowa State University Extension suggests allowing four to seven pieces per guest. The amount you need will depend on how long the party lasts and whether another meal follows.
For dinner, allow 6 to 8 ounces (170 to 227 grams) of total protein per adult.
That could mean one large bratwurst or two smaller sausages. For schnitzel, plan one cutlet per person.
My German chicken recipe uses a chicken weighing approximately 3 pounds (1.36 kilograms) and makes two to three servings. One chicken should feed three guests when you’re serving plenty of other food. Count on only two servings per chicken if your guests are hearty eaters.
If you offer more than one meat, don’t plan a complete portion of every meat for every guest. Keep the combined amount near 6 to 8 ounces per adult.
Otherwise, that buffet can become far more food than even an Oktoberfest appetite can manage.
Allow 4 to 6 ounces (113 to 170 grams) of potato salad per adult. That’s approximately ½ to ¾ cup.
Use the lower amount when serving another substantial side. If potato salad is your only side dish, use the higher amount.
My southern German potato salad starts with 2 pounds (908 grams) of potatoes and makes four to six servings.
For ten guests, two batches should be enough when it’s served with pretzels and a full main dish.
Plan one full-size Bavarian pretzel per adult when it’s served as an appetizer before dinner.
My Bavarian pretzel recipe makes 12 pretzels. One batch is therefore just right for a party of ten, with two extras for anyone who finds them especially hard to resist.
If pretzels are the main attraction at a snack party, allow about 1½ per adult.
Plan approximately 2 ounces (57 grams) of obatzda per adult when it’s served with pretzels.
My recipe makes six to eight servings. For ten guests, make 1½ batches. If guests will be helping themselves generously from a buffet, round that up to two batches.
Serve sliced radishes and cucumber alongside it. They look lovely on the table and give everyone something fresh to nibble between bites of pretzel.
Plan one regular dessert serving per adult.
My easy German apple strudel makes eight slices. For ten guests, you’ll need two strudels unless you cut smaller party-size pieces.
The German vanilla sauce makes four servings. For ten generous servings, make three batches. You can stretch it further if you’re offering only a light drizzle.
This is how I would scale the dishes from my German Oktoberfest Party Menu for ten adults.
On a phone? Swipe across the chart to see all the quantities.
| Menu Item | Amount to Prepare | Recipe Yield |
|---|---|---|
| Bavarian pretzels | 12 pretzels | 1 batch |
| Obatzda | 1½ batches | 9–12 servings |
| Chicken | 4 batches, about 12 lb (5.4 kg) bone-in chicken | 8–12 servings |
| Southern German potato salad | 2 batches | 8–12 servings |
| Apple strudel | 2 strudels | 16 slices |
| Vanilla sauce | 3 batches | 12 servings |
This gives everyone a full serving, with enough left for someone to come back for seconds. You also won’t make such enormous quantities that you’re still eating Oktoberfest food when the Christmas baking begins.
For twenty guests, prepare twice as many pretzels and twice as much obatzda. Do the same with the chicken and potato salad.
Three strudels will give you 24 slices. Five batches of vanilla sauce will provide 20 recipe servings.
If you’re planning for ten adults on a tighter grocery budget, see my Budget Oktoberfest Party Menu for 10 Guests. It includes a complete bratwurst-based menu with estimated U.S. supermarket costs and a consolidated shopping list.
Increase your planned amount by about 10 percent when:
Children under 12 can usually be counted as half an adult portion. Teenagers should generally be counted as adults.
When choosing between slightly too much and not quite enough, I’ll choose slightly too much. Leftover potato salad can go into the refrigerator. An empty serving bowl can’t do much for the guest who hasn’t eaten yet.
Ready to choose the dishes? My complete German Oktoberfest Party Menu will help you decide exactly what to put on the table.
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Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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