Crispy German Fried Onions Recipe (Röstzwiebeln Rezept)

by: Eran Fulson  / Recipe Contributor, Writer, Cultural Blogger

Last Updated: Oct. 9, 2025

Make authentic German fried onions in minutes. These crispy homemade Röstzwiebeln add a wonderfully delicious crunch to Schnitzel, Käsespätzle, Bratwurst, and more. 

Jump to recipe ⇣

Crispy, golden German fried onions (röstzwiebeln) are one of those tiny details that make German comfort food shine. If you’ve only ever had the canned American-style fried onions, you’re in for a surprise. German Röstzwiebeln are lighter, thinner, rustic, and, more importantly, so flavorful.

They’re sold ready-made in most German supermarkets (and even in America), but homemade fried onions taste fresher and have a richer flavor. With just onions, flour, and a bit of butter or oil, you can make your own Röstzwiebeln in minutes. That perfect crunch instantly lifts anything from BBQ plates to midweek dinners.

Crispy, golden perfection: these homemade fried onions are a must for schnitzel, sandwiches, and every other craving.

From Oma's heart to your table

Complete your set today - order now!

Homemade vs. Store-Bought

Store-bought fried onions are convenient, but they often lack the deep flavor and crisp texture of homemade Röstzwiebeln. Making them yourself means no additives, better taste, and a perfectly light crunch that lasts.

Pantry staples. Zero excuses. Everything you need for the crispiest German fried onions.

What to Serve With German Fried Onions

• Käsespätzle: Classic cheesy noodles topped with golden Röstzwiebeln.
• Pork Schnitzel: A crispy, savory match made in Bavaria.
• Bratwurst: Add a handful of fried onions for that beer garden flavor.
• Sandwiches: It goes wonderfully with ham and my beer mustard sauce.

Don't skip the mustard. These onions were made for sandwiches like this.

Where You’ll Find Röstzwiebeln in Germany

• Swabia (Southern Germany): Essential topping for creamy Käsespätzle.
• Bavaria: Adds crunch to Schnitzel, roast pork, and beer hall classics.
• Christmas markets: Piled onto Käsespätzle and Bratwurst for that unmistakable aroma.
• German home kitchens: Pre-packaged versions from Rewe, Edeka, and Lidl are common, but homemade Röstzwiebeln always taste fresher.

Print Recipe ♥ Save Recipe

German Fried Onions Recipe (Röstzwiebeln Rezept)

Make authentic German fried onions in minutes. Crispy homemade Röstzwiebeln adds crunch to Schnitzel, Käsespätzle, and Bratwurst. 

Prep Time:

5 minutes

Cook Time:

15 minutes

Total Time:

20 minutes

Servings:

4 servings

Ingredients:

• 2 large yellow or white onions
• 2–3 tbsp (16–23 g) flour or potato starch
• ½ tsp (3 g) salt
• 1 tsp (3 g) paprika *optional
• 9 tbsp (45 g) butter *clarified butter = even better
• 3 tbsp (45 ml) Neutral oil *sunflower or rapeseed

Instructions:

1. Slice onions into thin rings or half-moons, and pat dry.
2. In a mixing bowl, combine the flour, paprika, and salt.
3. Toss the onion rings in the flour mixture until lightly coated.
4. Heat butter and oil in a skillet over medium-high heat.
5. Fry onions in small batches until golden and crisp, about 4–6 minutes per batch.
6. Drain on a wire rack or paper towel. Sprinkle with a pinch of salt if needed.

Notes/Hints:

• Serving tip: Use immediately or keep warm in a 200°F (95°C) oven until ready to serve.
• Use the right onion: Yellow onions give the best balance of sweetness and bite. Red onions add color but stay slightly softer.
• Add starch for extra crunch: Mix flour with potato starch or cornstarch for lighter, crispier fried onions.
• Use butter and oil together: Butter adds that unmistakable German flavor; oil raises the smoke point so the onions don’t burn. 
• Cool on a rack: If you have a wire rack, use it instead of paper towel. Air circulation helps the onions stay crunchy.
• Storage: Once cooled, store in an airtight container at room temperature for up to two days. Re-crisp briefly in the oven or air-fryer before serving.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. German Gingerbread House Recipe: Oma's Traditional Lebkuchen

   Nov 13, 25 07:27 AM

   
   German Gingerbread House Recipe: A simple, spiced lebkuchen, honey cake perfect for building and decorating your own festive holiday centerpiece. Fun and delicious for all!

   Read More

2. German Pork Noodle Soup – Oma's Nudelsuppe mit Schweinefleisch Rezept.

   Nov 05, 25 09:50 PM

   
   Homemade pork noodle soup ... so easy to make a huge potful to satisfy the hungriest of families or a large party.

   Read More

3. German Marble Pound Cake Recipe – Oma's Marmorkuchen Rezept

   Oct 31, 25 08:13 PM

   
   This favorite marble pound cake recipe has been in our family for years. It's a traditional German Marmorkuchen that's easy to make.

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.