This homemade ice cream recipe is so-o-o good. Using this recipe, you can also create a traditional German 3-layer Ice Cream Torte.
Below the basic chocolate ice cream recipe, you'll find the recipe for a 3-layer Ice Cream Torte.
It'll take a bit longer -- it uses three times the basic recipe -- so you'll have a good sized torte for yourself and company. Leftovers are easily stored in the freezer.
I think you'll agree this is a special dessert.
If you've never made ice cream, or thought you needed a special ice cream maker, this recipe teaches you an easy way how to make ice cream.
All you need is a freezer to freeze this ice cream - no special tools.
I want to give credit for this awesome recipe. Check out the "Gerhild's" tab to see the uniqueness of the name "Gerhild" and you'll discover this recipe "Selbstgemachtes Eis" as the recipe sent in German by Gerhild Verch from Essen, Germany. (Below it, you'll find the translated version of this homemade ice cream recipe, complete with the weight/volume conversions for the ingredients.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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Homemade Ice Cream Recipe
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!