Frozen Fruit Dessert

Eis und Heiss

• 2 cups frozen fruit
  
• 2 cups juice, see above
  
• 1 tbsp. corn starch
  
• Ice cream - flavor of your choice

• Put frozen fruit into saucepan. Cover with juice.
  
• Bring to simmer. Simmer until fruit is thawed and hot. Occasionally stir gently.
  
• Mix cornstarch with a little water. Slowly stir just enough into simmering fruit until it is the proper consistency - like a sauce.
  
• Add a little lemon juice and/or sugar if needed.
  
• Serve hot over ice cream. Serves 4.

• In the picture above, instead of a totally frozen fruit dessert, I used 28 oz. can of sliced peaches with its juice, 1/3 can frozen peach concentrate (to increase peach flavor), 1 cup frozen raspberries and 1 tbsp. lime juice. Delicious and pretty. The leftovers, served the next day, were totally red. The peaches had taken on the red color. So, for color contrast, make just before serving. The leftovers, heated in the microwave, tasted just as good, though.