Easy Asparagus Recipe
This easy asparagus recipe is a great company dish. Quick to prepare, it's delicate flavor is a great addition to any meal.
Combining the asparagus with carrots is the idea from my son, Rich, whose easy recipes have inspired me as well.
This recipe is similar to his Baked Asparagus with some slight modifications. You can make this with just asparagus or try any combination of vegetables. Celery is especially nice (but peel it first to remove the strings).
Easy Roast Asparagus
Ingredients: 2 lbs. fresh asparagus 1 lb. carrots 1/4 to 1/2 cup seasoned bread crumbs 1/4 to 1/2 cup olive oil 1/4 cup ground Parmesan cheese pepper, freshly groundInstructions: Preheat oven to 400° F. Pour about 1/4 cup olive oil onto a cookie sheet with a rim. Wash asparagus thoroughly and lay on towel to dry. Snap off bottom end, (peel stem if desired), and lay onto cookie sheet. Peel carrots and cut into strips similar in size to asparagus. Layer onto or beside asparagus. Drizzle olive oil over all, gently turning vegetables so that they are all coated with oil. Sprinkle bread crumbs and then Parmesan cheese over vegetables. Season with freshly ground pepper. Bake for about 12 to 15 minutes, until done to your liking. Serves 4 - 6. Shown above served with roast pork and noodles.
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