This roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick! Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy.
You can also do it in a bowl if you like. If you have time, the longer you marinade the potatoes the better.
You can get them ready the night before for best results, but I've also done them with about a 5 minutes marinade time and they still tasted great.
If you have new potatoes, you can leave the peel on. I usually use about 1 to 1 1/2 potatoes per person. Serve these hot out of the oven. They are crispy and delicious!
Marinated Roast Potatoes
Ingredients:
4 large potatoes, cut into cubes, etc.
1/2 cup olive oil
4 tbsp. mustard
salt, pepper
Instructions:
Preheat oven to 400° F.
Put the potatoes, olive oil, and mustard into a ziploc plastic baggie. Mix well. Let sit as long as possible - 1/2 hour to overnight (in fridge).
Empty bag of potatoes into a large enough baking dish, so that potatoes cover bottom in a single layer. Sprinkle with salt and pepper. Stir.
Bake, uncovered for about 45 minutes to 1 hour. Stir gently after about 35 minutes and then stir occasionally. Once nicely browned and tender, remove from oven and serve.
Serves 4.
Hints:
Sprinkle with a Seasoning Salt, a Steak Spice, or your favorite seasoning.
Ingredients:
