Pinterest

How to Boil Potatoes – Oma’s Salzkartoffeln

Oma Gerhild

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

Get Cooking Just Like Oma Cookbook Now

Here's how to boil potatoes, one of the most traditional of all German side dishes known as Salzkartoffeln which translates as "salt potato." Peeled and quartered, potatoes are cooked in salted water. 

Boiled potatoes are star accompaniments to all kinds of meats and fish. Below, they are shown alongside goulash and red cabbage. YUM!

Here's how to boil potatoes!

If you need to keep the drained potatoes warm, cover pot with towel and then lid. Potatoes will stay warm without going soggy for about 15 to 20 minutes.

New potatoes are great for cooking in their jackets (peels) and are called “Pellkartoffeln”, but once the potatoes are a bit older and the skins thicker, peeling is necessary. That's what's used for these “Salzkartoffeln.”

Another delicious way to use any leftover boiled potatoes is Hoppel Poppel, a recipe from Berlin. With added eggs and bacon, it's a great lunch or light supper.

How long to boil potatoes?” is a common question. Medium-sized potatoes that have been quartered will take about 20 minutes. Use a knife to check if they are ready. If the knife goes in easily, they're done. Overcooking will make them too soft and mushy and they may fall apart.

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Oma says,

Among the many recipes using potatoes in German cookbooks, this is among the easiest. Leftovers can be used for Bratkartoffel, another traditional German side dish.

This is actually one of my very favourite treats. I usually boil extra potatoes just to have leftovers for this on the following day.


Did you know ...

 ... that this simple side dish is one of the TOP 10 traditional side dishes to serve with Rouladen? Really.


Ready to boil potatoes?

Is the recipe below locked? Here's why

Get Cooking Just Like Oma Cookbook Now

How to Boil Potatoes – Oma’s Salzkartoffeln

Here's how to boil potatoes, one of the most traditional of all German side dishes known as Salzkartoffeln which translates as "salt potato." Peeled and quartered, potatoes are cooked in salted water. 

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Servings:

Makes 4 servings

Ingredients:

  • Use one medium potato per person.
  • salt (optional)

Instructions:

  1. Use one medium potato per person.
  2. Wash well, remove sprouts and blemishes, and then peel. Use potato peeler or small paring knife.
  3. Immediately put peeled potatoes into bowl of water to prevent discoloring.
  4. When ready to cook, cut into quarters and place into pot. Cover with water.
  5. Add salt. (optional, about 1 teaspoon per quart)
  6. Bring to boil. Reduce heat, cover, and continue boiling gently until tender, approx. 20 minutes. Test by poking the potato with a sharp paring knife. If it slides easily all the way to the center, the potatoes are done.
  7. Drain by holding lid on pot with potholders and lifting lid a bit from the edge. You can also gently pour into large colander to drain water.
  8. Return the drained potatoes in the pot over the heat to steam dry the potatoes. This only takes a  minute or two, gently shaking the pot so the potatoes don't stick. 
  9. Serve immediately.

Notes/Hints:

  • Save cooking water to use in soups or gravies. You can also add it when baking bread.
  • To make the drained potatoes more 'mealy', put a folded towel over pot (remove the lid first) for 5 minutes. Shake pot gently. Remove the towel which will have absorbed excess steam.
  • If you really need to keep them hot for a little while, after draining the potatoes, but a folded terrycloth towel over the pot. Put the lid on over the towel and let the pot sit in a warm area. This should keep the potatoes hot and dry for about 15 - 20 minutes.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

You might like these

Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel

    jaegerschnitzel-plated-web.jpg
    Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.

    Go to Recipe

  2. How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel

    German schnitzel with asparagus 600 2020
    Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.

    Go to Recipe

  3. Oma’s Favorite Finds: German-inspired items for cooking & entertaining

    Gerhild Fulson shopping
    Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.

    Go to Recipe

*  *  *  *  *


PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

Here's how to boil potatoes!

How to Boil Potatoes - Salzkartoffeln Just like Oma



By


How to Boil Potatoes - Salzkartoffeln Just like Oma


Here's how to boil potatoes for one of the most traditional side dishes for all German meals - Salzkartoffel.


Ingredients: potatoes, salt,

For the full recipe, scroll up ...

Words to the Wise

"Get the truth and never sell it; also get wisdom, discipline, and good judgment."

Proverbs 23:23 (NLT)

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.


Quick-German-recipes.com does not sell any personal information

copyscape image