This German coffee cake recipe ("Kaffeekuchen") is a delicious way to learn how to make coffee cake.
With nuts and cinnamon, it's fun to make with the kids.
They just love to lick the bowl!
Because of its ease and deliciousness, this is one of those easy dessert ideas that you'll return to time and time again.
Quick to make, this coffee cake is a good one for beginners.
How to make coffee cake can be confusing, but just follow the simple instructions, and you'll soon be baking cakes with ease.
I add 1/2 cup of raisins to the nut/sugar mixture. Of course, I used almond flavoring.
Delicious served with whipped cream, but ice cream would be nice as well. German Coffee Cake. Perfect for Kaffeeklatsch!
Master this easy method, and you are well on your way to creating quick and easy cakes. You can easily alter this German coffee cake recipe by omitting the cinnamon and/or adding raisins.
I added 1/2 cup of raisins to the nut/sugar mixture. Of course, I used almond flavoring, our favorite :-) It was delicious served with whipped cream. Ice cream would be nice as well, but plain is also good.
Want nutritional information for a recipe? Copy and paste the ingredient list and the number of servings into Calorie Count. It will give you an approximate calculation.
Download FREE "Herbs & Spices in the German Kitchen" NOW
by Subscribing to my FREE monthly Newsletter
Experience Germany: food, people, country, & RECIPES!
German Coffee Cake
"Just like Oma's"
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions?
Go to my
You'll find lots of German foodies ready to help!
Share your recipes and photos, too!
Here's what some of my fans say:
Joy B: Our family always used white vinegar instead of lemon juice, and added paprika ... but I think I'd like this version better!
Alice D: Every time I make these I always have to make 3 times as much! Our friends always want some so it never goes to waste.
Lori S: This is the best split pea soup I ever made! It disappeared faster than any other soup I have made. It is so easy to prepare the night before an throw together before I leave for work, I will definitely use it often!
Sunetra C: Das sieht aber lecker aus.
GloriaJean S: For all you "foodies" out there go to this site and sign up for their newsletter.