This German Black Forest Cake recipe tastes almost like the traditional one! Only this one's really, really easy and super quick to make. It's what you serve when you want German food without the fuss! It still has chocolate cake, cherries, and real whipped cream, but it uses a cake mix, some pie filling, and whipped cream. If you want to make it from scratch ... check below.
BUT, if you're OK with quick AND delicious, then it's the German Black Forest Cake recipe below! Try it. You'll like it!
Looking for these German Ingredients?
I know there are Black Forest Cherry Torte, aka Schwarzwälder Kirschtorte, purists who wouldn't think of using a mix and a can to make this wonderfully traditional German cake.
For them, there's only one way to make it, and that's from scratch.
If that's you, and you're looking for a traditional "from scratch" recipe that's not too difficult to make, check out this Black Forest Cherry Cake.
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
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Black Forest Cherry Cake
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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