My lemon cheesecake recipe is one you'll make over and over. WHY? Because it's so good and so easy. German? Not at all. But, it fits great after a big meal (whether German or not) ... when one wants something sweet, yet light. It's preparation is easy and quick. No baking required. It does need to stand for a 4 - 5 hours in the fridge before serving.
That's what makes it so fantastic. Make it the day before ... no final rushing around when company's there. A perfect ending to a great meal ... that's why I created it.
I played around with several quick dessert recipes and this luscious lemon cheesecake was the winner. It's really a combination of several recipes ... until it was just what I was looking for.
Since then, I've used orange jello with orange juice and zest, and decorated with mandarin slices. Wunderbar!
I love no bake dessert recipes! I'm going to be experimenting with more ... especially once the summer heat wave hits.
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Experience Germany: food, people, country, & RECIPES!
No Bake Lemon Cheesecake
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!