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Homemade Pancakes Recipe

"Pfannkuchen"

This German homemade pancakes recipe is so easy to make. It's so traditional for either breakfast, lunch, or a light supper and can even be used as a dessert!

Although it's best to let the batter rest about 20 minutes before using, if you're in a hurry, you can miss this step.

These pancakes are best served spread with a bit of jelly and then rolled up. A real finger food!

To make this a more substantial meal, why not serve bacon with these German pancakes? I know what you are probably thinking. That's way too messy! BUT, here's an easy and non-messy way to make lots and lots of bacon. Follow the recipe for how to bake bacon and you'll never go back to frying it again.

Real German Pancakes

Ingredients:
  • 4 eggs
  • 2 cups milk
  • 2 cups flour, all-purpose
  • pinch salt
  • pinch sugar
  • pinch baking powder
  • oil or butter for frying
Instructions:
  • In a bowl, whisk together eggs and milk.
  • Slowly mix in flour. Add pinch of salt, sugar, and baking powder.
  • Batter should be fairly thin. Add a little water if necessary.
  • Let batter rest for about 20 minutes (if you have time)
  • Whisk batter before using.
  • Heat oil in frying pan and pour in a ladle of batter.
  • Fry until golden and then turn, frying second side until golden.
  • Keep warm until all pancakes are done.
Hints:
  • Serve spread with jelly and rolled up.
  • Serve with syrup and butter.
  • Serve with fruit or fruit spread.



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