This German homemade pancakes recipe is so easy to make. It's so traditional for either breakfast, lunch, or a light supper and can even be used as a dessert!
Although it's best to let the batter rest about 20 minutes before using, if you're in a hurry, you can miss this step.
These pancakes are best served spread with a bit of jelly and then rolled up. A real finger food!
Real German Pancakes
Ingredients:
4 eggs
2 cups milk
2 cups flour, all-purpose
pinch salt
pinch sugar
pinch baking powder
oil or butter for frying
Instructions:
In a bowl, whisk together eggs and milk.
Slowly mix in flour. Add pinch of salt, sugar, and baking powder.
Batter should be fairly thin. Add a little water if necessary.
Let batter rest for about 20 minutes (if you have time)
Whisk batter before using.
Heat oil in frying pan and pour in a ladle of batter.
Fry until golden and then turn, frying second side until golden.
