Looking for unique German ❤️gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️Newsletter  |  Make Oma's favorite recipe

Vanillekipferln ohne warten!

by Gerhild Froeschke
(Germany)


Zutaten:

  • 280 gr. Margarine oder Butter
  • 140 gr. Zucker
  • 400 gr. Mehl
  • 125 gr. Haselnüsse, gemahlen
  • 1 Pack. Vanillezucker
  • Puderzucker zum bestreuen

    Zubereitung:
  • Fett, Zucker, Vanillezucker, und Haselnüsse gut verrühren.
  • Mehl zugeben. Den Teig kneten oder mit dem Mixer kneten. Ich mache es immer mit den Händen.
  • Dann zu Kipferl formen.
  • Ab in den Backofen und so nach ca,10 min. mußte sehen wie sie aussehen. Ich mache sie nicht so braun.
  • Wenn sie fertig sind auf die warmen Kiferln Puderzucker drauf streuen.

    • Comments for Vanillekipferln ohne warten!

    Click here to add your own comments

    Apr 02, 2013
    		 Vanilla Shortbread!
    by: Gerhild Fulson

    You'll find the translation of this recipe at German Shortbread Cookie with the easy instructions.

    Normally "Vanillekipfern" dough needs to rest in the fridge for about one hour before shaping.

    In this recipe, however, that step can be omitted. Don't know why, it just can!

    Even though the traditional shape for these are crescent, that doesn't mean you can't just make them into balls and press gently with a glass and get circles.

    You can also try your own creations. But one thing you shouldn't change is that you should use vanilla sugar. If you can't buy any, then you can easily make some.

    Just buy a vanilla pod (or several) and sink them into a tall jar of sugar. Close the jar and place in a cool dark place for at least a week. The aroma will let you know that you've got something special!

    Click here to add your own comments

    Join in and write your own page! It's easy to do. How? Simply click here to return to Gerhild's Recipes.

    *  *  *  *  *

    Thinking of starting your own Handmade Business?

    This Oma KNOWS you CAN do it.

    How do I know?

    Well, if I can do it, anyone can.

    I've even figured out how I can help you.

    I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.

    Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.

    ❤️ Thinking of starting a handmade business. I've got a FREE workshop from my coach right here: https://fulsonwebpublishing.com/formula/ #handmadebusiness #sellmystuff #justlikeoma

    PS:  Yes, Renae really is as amazing as all the reviews say.

    PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales ,and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look.

    *  *  *  *  *

    Oma's Cookbooks (downloadable & print)

    Oma's Favorite Slow Cooker Recipes Cookbook
    Favorite German Recipes Cookbook
    Quick Fix Soup eCookbook
    Oma's Summer Salads eCookbook
    Top 10 Instant Pot Pressure Cooker Recipes eCookbook
    Oma's Christmas Baking eCookbook
    Oma's Oktoberfest eCookbook
    Oma's Easter Feast eCookbook
    Oma's German Meat Recipes eCookbook
    German Meals at Oma's paperback cookbook

    *  *  *  *  *

    Want nutritional information for a recipe?

    Copy and paste the ingredient list and the number of servings into Calorie Count. 

    It will give you an approximate calculation.

    Need help doing conversions

    between cups and grams or any such thing?

    Use this site to give you all the different conversions for the different types of ingredients. 


    Words to the Wise

    "When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

    Proverbs 29:18 (NLT)

    › Reader's submitted recipe