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by Tabeer Dawood
(Qatar, Doha)
Fruit chaat is a much loved dessert in Pakistan and is especially loved during the month of Ramadan owing to how light and healthy it is.
The best thing about it is how simple and flexible it is.
3-4 cups fresh juice, or just enough to cover the fruit so it doesn't go black. I used a mix of orange and pineapple juice.
1 teaspoon black pepper
a half teaspoon salt
1 teaspoon chaat masala or mango powder
Mix the spices in the juice and then add the fruit.
2 apples
2 bananas
15-20 grapes
10-15 dates
1 large mango
(any other fruits can be added)
Just cut up all the fruit in tiny pieces and mix it all up :)
Serve chilled.
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)