Grab Oma's cookbooks!   |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe

Fruit Chaat

by Tabeer Dawood
(Qatar, Doha)


Fruit chaat is a much loved dessert in Pakistan and is especially loved during the month of Ramadan owing to how light and healthy it is.

The best thing about it is how simple and flexible it is.

3-4 cups fresh juice, or just enough to cover the fruit so it doesn't go black. I used a mix of orange and pineapple juice.
1 teaspoon black pepper
a half teaspoon salt
1 teaspoon chaat masala or mango powder

Mix the spices in the juice and then add the fruit.

2 apples
2 bananas
15-20 grapes
10-15 dates
1 large mango
(any other fruits can be added)

Just cut up all the fruit in tiny pieces and mix it all up :)

Serve chilled.

Comments for Fruit Chaat

Click here to add your own comments

Jul 17, 2014
 Salt and Pepper
by: Gerhild

That sounds great. Normally I can't imagine adding salt and pepper to a fruit salad ... I learn something new every day. Thanks for sharing ... will try this for sure!
Jul 17, 2014
 substitutes for chaat masala
by: Tabeer Dawood

chaat masala is basically an indian spice Gerhild, and is used to add a slight spice to the dish. if you cant find it use mango powder. it works equally well. i searched online and found a site that sells indian spices...heres the link..
http://www.silkroadspices.ca/products/chaat-masala

but honestly, if you cant find either, just use black pepper and salt and use juice that is light like orange or pineapple juice. mango juice for e.g. will make the dish too heavy.

i really hope you try it :)
Jul 17, 2014
 What is Chaat?
by: Gerhild

Tabeer, this looks something like a fruit salad with interesting spices. Can you describe what chaat is, please?

Since I don't think it's available here in Canada or USA (since I haven't seen something like that here), can you tell us what we could use in its place?

I like how you use the juices to keep the fruit from going black. I usually use lemon, but I like your idea of using pineapple juice.

Thanks for sharing this with us,

Tschüss,
Gerhild <3

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Foreign Food.

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. German Unstuffed Cabbage Roll Casserole made Just like Oma

    Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.

    Go to the recipe

  2. ❤️ Jelly Donut Recipe (Berliner Pfannkuchen) made Just like Oma

    THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!

    Go to the recipe

  3. Traditional German Goulash Soup made Just like Oma

    This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)