Spice up your inbox with FREE German recipes and a free recipe ebook!
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by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.
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From Oma's heart to your table
Complete your set today - order now!
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Prep Time
10 minutes |
Cook Time
20 minutes |
Total Time30 minutes |
Servings:
Makes 4 servings
Ingredients:
- 1 onion
- 2 stalks celery
- freshly grated nutmeg
Instructions:
- Roughly chop all veggies, except cauliflower (unless you are using fresh cauliflower).
- Add onion
Notes/Hints:
- Add hints
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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From Oma's heart
to your table
Complete your set today - order now!
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
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