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Sylvie's Creamy Vegan Cauliflower Soup
This soup is creamy, rich, and luscious with a subtle cheesy flavor. It tastes so good and feels so satisfying. And it is packed with nutritional goodness, thanks not only to the cauliflower, but also thanks to the onion, garlic, celery, yellow pepper, and cashews!
Prep Time
10 minutes |
Cook Time
20 minutes |
Total Time30 minutes |
Servings:
Makes 4 servings
Ingredients:
- 1 onion
- 2 stalks celery
- freshly grated nutmeg
Instructions:
- Roughly chop all veggies, except cauliflower (unless you are using fresh cauliflower).
- Add onion
Notes/Hints:
- Alternately, you can boil them in a pot for 10-15 minutes. Simply drain and rinse the softened cashews and add them to the recipe.
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Unless otherwise noted recipe, images and content © Just like Oma | justlikeoma.com
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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