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- Whiskey Steak
Whiskey Steak
by David Rosenlund
(Smugglers Notch Vermont )
1 teaspoon. sugar
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 garlic clove, crushed
1 tablespoon sesame oil
1 tablespoon fresh Ginger, peeled and sliced
Mix all ingredients together, place in ziplock bag and marinate steak 4 hours or over night. Prepare grill for a hot fire. Grill steak to desired doneness. This recipe is good with any cut of beef you like..
I don't recall where I got this from. But it's been a favorite for over 20yrs now. Even my Wife's Grandmother loved it(she usually only ate hot dogs) I typically use Makers Mark. But use whatever you like. The alcohol will cook off, if that is a concern. I have not tried it with the alcohol free whiskey.
I did not create this and would happily give proper credit if I could remember where I got it.
I have started a feud in my family. I've always been told im Swedish and Irish. A recent DNA test put me 51% German. So you can see dilemma. Either way, I love German food and was in heaven the 2 weeks I spent in Germany with the Army, US Artillery and the German 5th Panzer.
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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