Pinterest

Tatar or Tartar


I'm looking for a recipe for tatar that has hamburger meat and raw egg?

Comments for Tatar or Tartar

Click here to add your own comments

Aug 05, 2021
What I recall german tartar going up
by: Ralph

Preferred was a fresh ground sirloin combined in a bowl for each 1/2 pound, one egg, half teaspoon salt, one teaspoon pepper, about 1/4 cup chopped onion, combine let sit about an hour counter room temp, then spread on buttered rye, seasoning more with salt and pepper to taste!

Dec 23, 2015
re: recipe from Vicki 8/20/11
by: 3rd generation German

Thank you Vicki! This is the recipe I've been looking for! Thought this is all it was, but wasn't sure, and want to surprise my parents by bringing it Christmas Eve for a treat! Grew up having this every Christmas Eve, but it's been years! Thank you so much! :)

Mar 14, 2012
Steak Tartar
by: hannelore

You all forgot the most important ingredient, which is capers and anchovies!

  • chopped capers
  • chopped onions
  • one anchovy, finely mushed
  • mustard
  • egg
  • no ketchup
  • salt and pepper

    That's it!

  • Nov 07, 2011
    Even better Tatar
    by: Reiner

    Please, please do not use packaged hamburger (ground beef) as found in a market. If you cannot find a butcher to grind the beef (tenderloin is the preferred choice), then use a food processor to prepare the beef. Do not over-process. Mix ingredients to your taste.

    Additional ingredients can include:
    Dijon Mustard,
    Capers,
    Chives,
    soy sauce, or Maggi liquid seasoning

    Tatar tastes great with French bread and a great red wine like Merlot.

    Aug 20, 2011
    Tartare
    by: Vicki

    I Make this quit often.
    Nowadays butchers won't grind for steak tartare
    at lest here in Washington State. What you need is a nice lean Sirloin steak that you grind about 4 times but not where it looks like ground beef! Add salt and pepper, 1 egg, and mix with hands lightly. Spread on a good rye bread that has been buttered and top with rings of onion. Hope this helps!

    It's yummy!!!

    May 16, 2011
    Butcher for Tartar
    by: Anonymous

    Go to Muenster and have the butcher at Fischer's grind the meat fresh for you. It is a bit of a drive, but he is German himself.

    Mar 12, 2011
    Tatar Recipe
    by: Gerhild

    Tatar (also spelled Tartar or Tartare) is a raw meat spread that's absolutely delicious with a really good German bread. It is a great appetizer that's one of my favorites.

    The most important thing about tatar is knowing your butcher. Since this meat spread is eaten raw, you must be assured that the ground beef you are getting is safe and fresh. DO NOT USE prepackaged ground beef. Go to a reputable butcher and let him know you are eating the meat raw and that you'd like this freshly ground.

    Ingredients:
  • 3/4 lb. lean beef, freshly ground
  • 2 egg yolks
  • 2 tbsp olive oil
  • 1 tbsp ketchup
  • salt, pepper
  • 1 tbsp finely chopped onion if desired

    Instructions:
  • Mix everything together with a fork, seasoning with the salt and pepper.
  • Serve on buttered toast, bun, or German rye bread.


    CAUTION: Please do not store this - it needs to be eaten fresh.


  • Click here to add your own comments

    Return to Looking for a Recipe?.


    Follow Oma on Social Media:

    Buy me a coffee?

    Leave a comment about this recipe or ask a question?

    Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

    Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

    Newest Recipes

    1. Oma's Authentic Beef Rouladen Recipe – German Beef Rolls.

      beef rouladen 2 600 2020
      This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.

      Go to Recipe

    2. Oma's Frankfurter Kranz Recipe – German Crown Cake (Wreath Cake).

      Frankfurter Kranz Cake
      Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream.

      Go to Recipe

    3. Mutti's Rote Grütze Rezept – German Fruit Pudding Recipe.

      rote-grutze-lydia.jpg
      This fruit pudding recipe, the original Rote Grütze, is one of Schleswig-Holstein's traditional desserts. Now it's found throughout Germany. And at our house in Canada!

      Go to Recipe

    *  *  *  *  *

    Words to the Wise

    "When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

    Proverbs 29:18 (NLT)

    Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

    Powered by: Make Your Knowledge Sell!

    AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
    YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.


    Quick-German-recipes.com does not sell any personal information

    copyscape image