Smellysdeli bread (Artisan Style no Kneading)

by Brian Smeltzer (smellysdeli.com)
(Vancouver, Canada)

Ingredients:

• 5.5 cups flour
  
• 1 cup rye flour
  
• 1/4 cup garlic powder,
  
• handful of u/s sunflower seeds,
  
• handful of caraway seeds,
  
• 1 cup dry cranberries (opt)
  
• 16g dry active yeast
  
• 3 cups Luke warm water
  
• 1 Tbl. salt
  
• 2 cups white x-old white shredded Cheddar cheese
  

Instructions:

• Combine flours garlic powder seeds cranberries in mixing bowl at low speed till well mixed
  
  
• Place yeast salt and water in separate bowl wait a few minutes
  
  
• Add to flour mixture
  
  
• Add 1 cup of cheese to mix and blend
  
  
• Rise in warm spot for two hours.
  
  
• Separate into two round loaves let rise for 30 mins.
  
  
• Sprinkle more cheese on top chili flakes optional. (Gives a nice kick for us)
  
  
• Bake at 450' 30 mins along with a small pan of water on the bottom of the stove.
  

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