by Dan
(Atlanta, GA)
'Ugali' - This is the 'bread' that goes hand in hand with other side or vegetable dishes. It is very popular in East Africa (Kenya, Uganda and Tanzania.) 60% of that population consume it as a staple (main)food item. The further away you go from Kenya, the more the variations of the same 'bread' by way of name, ingredients and preparation.
Comments for Kenyan
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