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Gluehweinplaetzchen
by Gerhild Froeschke
(Germany)
Zutaten:
Guss:
Zubereitung:
- Ofen auf 180°C Ober und Unterhitze vorheizen.
- Margarine oder Butter mit Zucker schaumig rühren.
- Die Eier einzeln zugeben und unterrühren.
- Mehl, Backpulver, und Schoko unterrühren.
- Zum Schluß den Glühwein zugeben.
- Bachblech fetten. Teig daraufgiessen und glattstreichen.
- Im vorgeheitzen Ofen mittlere Schiene 20 min backen.
- Auskühlen lassen.
- Puderzucker mit dem Rest vom Glühwein zu einem Guss verrühren und auf den Teig streichen.
- Nach festwerden in Rauten schneiden.
Sehr lecker für Weihnachten.
Guten Appetit
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