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Easter Feast German Cookbook for a Traditional Ostern Table
by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in family tradition.
Celebrate Easter the Oma way, filled with love, tradition, and delicious food.
In Easter Feast, I’m inviting you into the warmth of an Ostern celebration with family, faith, and food at the center. From Good Friday’s simple comforts to the big Easter Sunday table, these are the traditional dishes Germans actually make, each one with a little story behind it.
You’ll find Easter favorites like fresh greens, fish, roasted lamb, festive cakes, and more. I share everything the Oma way, simple and doable, so you can make your own Easter memories while enjoying the flavors we’ve loved for generations.
Inside you’ll find:
- Soups and salads (hello, Spargelsalat)
- Classic mains like Frankfurter Grüne Soße mit Eiern, Lammbraten, and Überbackener Lachs mit Spinat
- Beloved sides like Rotkohl, Rahmspinat, Kartoffelgratin, and Thüringer Klöße
- Desserts worth saving room for, including Osterzopf, Osterlammkuchen, Windbeutel, Apfelstrudel, and more
What you'll love:
- Made with locally available ingredients (outside Germany), with practical substitutions when needed
- Full-color photo for every recipe so you know what you're aiming for
- Choose the format that fits your kitchen: ebook, premium paperback, or spiral-bound that stays open while you cook
Easter Feast is available in our Shop:
The paperback version, using standard paper and printing, is also available through Amazon, which makes it a convenient option for international customers or those who prefer to order through Amazon.
From Oma Gerhild’s Kitchen
Easter in Germany isn’t just a day. It’s a whole rhythm, starting on Gründonnerstag and rolling right through the weekend, with good food marking every step.
Some meals are simple and traditional. Some are the “everybody comes hungry” kind. But they all belong at the Easter table.
That’s the spirit of Easter Feast.
If you want the dishes Germans actually make for Ostern, written the Oma way so they’re doable in a real kitchen, this cookbook is for you.
Come celebrate with me.
IT DOESN’T NEED TO BE PERFECT. IT JUST NEEDS TO TASTE LIKE EASTER.Less fuss.
More “mmm.”
That’s how Oma does Ostern.
Tschüss!
Comments? Questions?
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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