by Rosario Candia
(La Paz - Bolivia )
Chanka de pollo
Ingredientes
• 4 presas grandes de pollo o
• 1 pollo pequeño
• 1/2 taza de habas tiernas
• ½ taza arvejas
• 4 papas grandes peladas
• 1 cebolla
• Colas de cebolla
• Sal al gusto
Preparación
Lavar las presas de pollo o el pollo entero cortar por presas grandes, eliminar las menudencias, lavar y hacer cocer en un litro y medio de agua caliente con sal, agregar la cabeza de la cebolla pelada, habas, arvejas y sal al gusto.
Cuando el pollo se encuentre a medio cocer, agregar las papas lavadas y peladas.
Las colas de la cebolla lavar y picar finamente, apagar el fuego y echar a la sopa
Servir la presa de polio, encima la porción de habas, las colas de la cebolla, una papa, su propio caldo.
(Ëste es un plato típico de mi país Bolivia y específicamente de mi ciudad Cochabamba, donde el clima es tan benigno que da mucha verdura y muy rica)
English Translation
chanka de pollo
Ingredients:
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