Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Apfel-Kirschkuchen (Apple Cherry Cake)

by Heidi Pizarro
(Erie, Pa)

Mein Mann und Ich vermissen die Deutsche Bäcker, so er sagte zu mir, "warum backst du eigentlich nicht mehr?" Denn als wir in Germany lebten backte ich sehr oft und das war der Grund das ich an meine altes backen dachte und diese Kuchen Mischung in einer Idee erfand !


Hier ist das Rezept!
Teig: 2 Eier trennen. Eiweiß mit 100 gr Butter und 125 gr Zucker und 1 pack. Vanillezucker schaumig schlagen. Das Eigelb und 175 gr Mehl, 3/4 Packung Backpulver unterschlagen und dann in eine runde Kuchenform füllen. Ich habe die mit Backpapier ausgelegt!

4 gr Äpfel geschält und etwas in Zuckerwasser gedünstet so dass sie etwas weicher waren, dann abseihen und eine Tasse Kirschen (Schattenmorellen) aus dem Glas abseihen und auf dem Teig auslegen, 1/2 Tasse geraspelte Walnüsse darüber gestreut! Dann 25 -35 min auf 420℉ gebacken.

Erstes Bild als er aus dem Ofen kam, etwas abkühlen lassen dann, zweites Bild mit Puderzucker fertig gemacht! Gutes gelingen an alle!
Convention Backofen 420℉= 215℃

**************
Thanks, Heidi .... I'm going to translate here:

My husband and I miss the German bakers, so he asked me why I don't bake anymore. When we lived in Germany, I baked very frequently and so I thought about my old baking and this creation is the result!

For the dough:
Separate 2 eggs. Beat the egg whites with 100 g (7 Tbsp) butter and 125 g (10 Tbsp) sugar and 1 package vanilla sugar until foamy. Then beat in the egg yolks, 175 g (1 cup + 6 Tbsp) flour, and 3/4 package baking powder. Pour into a parchment paper lined round cake form.

Peel 4 large apples and (cut into slices?) gently simmer in a bit of sugar water until slightly soft. Drain and add together with one cup of drained cherries (jarred Schattenmorellen) and place on the dough. Sprinkle with 1/2 cup chopped walnuts. Bake at 420℉ for 25 - 35 minutes.

The first photo is right as it came out of the oven. Let cool, and the second photo shows powdered sugar sprinkled on top.

I wish you all success!

~ Oma Gerhild <3

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

*  *  *  *  *

Thinking of starting your own Handmade Business?

Oma Gerhild Fulson

This Oma KNOWS you CAN do it.

How do I know?

Well, if I can do it, anyone can.

I've even figured out how I can help you.

I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free workshop. After you watch it, ask me any questions and I'll gladly answer them.

Don't hesitate. I'm not sure how long Renae will keep this free workshop available.

Thinking of starting a handmade business. I've got a FREE workshop from my coach right here.

PS:  Yes, Renae really is as amazing as all the reviews say.

PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.

*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 




Newest Recipes

  1. ❤️ German Cookie Recipes made Just like Oma

    These German cookie recipes in English are quick and simple recipes to delight your family and friends.

    Go to the recipe

  2. ❤️ Chicken Rice Soup made Just like Oma

    My homemade chicken rice soup recipe is one you're sure to make often. Why? 'Cause it's so easy and so good. Make a huge batch that'll feed a crowd. Or, just so you can enjoy leftovers.

    Go to the recipe


Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)