Pinterest

Apfel-Kirschkuchen (Apple Cherry Cake)

by Heidi Pizarro
(Erie, Pa)

Mein Mann und Ich vermissen die Deutsche Bäcker, so er sagte zu mir, "warum backst du eigentlich nicht mehr?" Denn als wir in Germany lebten backte ich sehr oft und das war der Grund das ich an meine altes backen dachte und diese Kuchen Mischung in einer Idee erfand !


Hier ist das Rezept!
Teig: 2 Eier trennen. Eiweiß mit 100 gr Butter und 125 gr Zucker und 1 pack. Vanillezucker schaumig schlagen. Das Eigelb und 175 gr Mehl, 3/4 Packung Backpulver unterschlagen und dann in eine runde Kuchenform füllen. Ich habe die mit Backpapier ausgelegt!

4 gr Äpfel geschält und etwas in Zuckerwasser gedünstet so dass sie etwas weicher waren, dann abseihen und eine Tasse Kirschen (Schattenmorellen) aus dem Glas abseihen und auf dem Teig auslegen, 1/2 Tasse geraspelte Walnüsse darüber gestreut! Dann 25 -35 min auf 420℉ gebacken.

Erstes Bild als er aus dem Ofen kam, etwas abkühlen lassen dann, zweites Bild mit Puderzucker fertig gemacht! Gutes gelingen an alle!
Convention Backofen 420℉= 215℃

**************
Thanks, Heidi .... I'm going to translate here:

My husband and I miss the German bakers, so he asked me why I don't bake anymore. When we lived in Germany, I baked very frequently and so I thought about my old baking and this creation is the result!

For the dough:
Separate 2 eggs. Beat the egg whites with 100 g (7 Tbsp) butter and 125 g (10 Tbsp) sugar and 1 package vanilla sugar until foamy. Then beat in the egg yolks, 175 g (1 cup + 6 Tbsp) flour, and 3/4 package baking powder. Pour into a parchment paper lined round cake form.

Peel 4 large apples and (cut into slices?) gently simmer in a bit of sugar water until slightly soft. Drain and add together with one cup of drained cherries (jarred Schattenmorellen) and place on the dough. Sprinkle with 1/2 cup chopped walnuts. Bake at 420℉ for 25 - 35 minutes.

The first photo is right as it came out of the oven. Let cool, and the second photo shows powdered sugar sprinkled on top.

I wish you all success!

~ Oma Gerhild <3

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.


Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Best Scalloped Potatoes – Oma's Kartoffelgratin Rezept.

    best scalloped potatoes 600 2020
    These are the BEST scalloped potatoes you can make because this is such an easy and foolproof way to make them. Not only that, but they are Gluten Free, using heavy cream to thicken!

    Go to Recipe

  2. The Brot Box: Real German Bread Delivered to You

    The Brot Box
    Is The Brot Box worth it? Read Oma's review as she unboxes, bakes, and tastes authentic German breads and rolls.

    Go to Recipe

  3. Quick and Easy German Turnip Soup – Mutti's Steckrübensuppe Rezept.

    turnip soup 600opt1
    Turnip soup? Yes, really! An unusual soup that tastes unusually good! Try this when you need something that's nourishing and quick.

    Go to Recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.


Quick-German-recipes.com does not sell any personal information

copyscape image