These recipes for dumplings, aka Klösse und Knödel, have been sent in by our readers. Each is different, even in just small ways. But each is part of the great traditional German foods eaten around the world. Try these German side dishes when your craving something special.
Above are shown the ones I grew up with. They are just like my Mutti used to make them. If you'd like to try these, then click here!
Below are two of our readers' recipes. You'll find more at the bottom of the page!
Do you have any dumpling recipes? Or, you can just share your dumpling memories!
PLEASE, share it with us!
Click below to see recipes from other visitors to this page...
Here is how my dad and I made "Crub" as we called it. 1 quart of pork blood poured into a large mixing bowl and add three quarts of water. Now …
Instant Mashed Potato Dumplings
My mother grew up in Berlin during the war and the blockade as well. Potatoes were not readily available, but they did get instant mashed potatoes and …
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*Kaffeeklatsch: /ˈkafeːˌklatsh / (noun) an informal gathering for coffee and chatting
Experience Germany: food, people, country, & RECIPES!
Recipes for Dumplings
Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
Quick answers to your questions? Go to my Facebook page. You'll find lots of German foodies ready to help!