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Butternut Squash Recipe

"Gebackener Butternusskürbis"

This baked Butternut Squash Recipe is one of my favorites. It's so easy to make, healthy, and economical. It tastes so good - kids love it.

To make squash easier to cut, just wash and dry it, and put it in microwave for about one minute. This will soften skin making it easier to cut. For easy cleanup, line baking sheet or roasting pan with foil.

mashed butternut squash

For a different flavor, next time pour 1/2 cup of maple syrup over top instead of brown sugar. Want to try still another variation? Use apricot jam instead of brown sugar.

butternut squash recipe

If you use 2-lb squash, you can serve 1/2 squash for each person. If you cook the larger 4-lb. squash, just scoop the cooked squash into a bowl and either serve as is or mash. Season with extra salt, pepper, and brown sugar if needed.

Baked Butternut Squash

Ingredients:
  • 2 2-lb. Butternut Squashes (or 1 4-lb.)
  • 1 tsp. salt
  • 4 tbsp. butter
  • 4 tbsp.brown sugar
Instructions:
  • Preheat oven to 400° F
  • Halve each squash lengthwise and scoop out seeds. See above for hint to cutting squash.
  • Place squash halves, cut-side up, in roasting pan.
  • Sprinkle with salt, dot with butter, and sprinkle brown sugar on top.
  • Bake, uncovered, until softened, about 50 minutes.
  • Scoop out and serve as is or mash and then serve.
  • Makes 4 servings.



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