This baked Butternut Squash Recipe is one of my favorites. It's so easy to make, healthy, and economical. It tastes so good - kids love it. Not only does butternut squash taste good, it's so good for you. With its nutty flavor and mildly sweet taste, it is full of vitamins, minerals, and high in fiber. With its golden yellow color, it's a healthy side dish to add visual appeal to almost any meal.
For something just a bit different and a bit more Canadian, pour 1/2 cup of maple syrup on top instead of brown sugar. Or, use apricot jam instead. None of these variations are German recipes, but they are so good!
This method is really an easy way how to cook butternut squash. If you really like baked butternut squash, try it in a casserole with cherry tomatoes and blue cheese.
I know it sounds, well, sort of weird. At least that was my first reaction to the recipe. But once I tried it, I was hooked. It's really good!
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Recommended by Chef Glenn
"Sehr Gut, Gerhild!
Your Quick Fix Soups e-book is wonderful. My Swiss wife is going to love the soups that I make for her with your recipes. She already loves my soups, but your e-book will greatly expand the variety
Thank you for making the recipes easy to follow and see with the beautiful photos. The extra tips and options that you give after each recipe are very helpful. Thanks for the printable recipe cards, too!"
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