Stuffed Lamb (my recipe) (Cordero mechado)

by Rosario Candia
(Santa Cruz - Bolivia )

Ingredients:
• 1 boneless leg of lamb
• 1 green pepper
• 1 red pepper
• 4 carrots
• 3 onions
• 3 slices of bacon cut into strips
• 1/2 liter of water
• Salt to taste
• Grind garlic, mustard, cumin, lemon or vinegar

Preparation:

1. Choose a leg of lamb that will be cut with the knife to fill with chopped vegetables and bacon, which will also be seasoned.
   
2. Season to taste. FRY in skillet to seal and then put it in a pot of water pressure until the lamb is cooked.
   
3. Place the leg to the oven and Brown, bathing with juice so it doesn't dry out. Before removing cut into pieces and let a few more moments
   
4. Serve with vegetables accompanied with brown potatoes in the oven and green salad.
   

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