Pinterest

Riffles

by JoSele Swopes
(Albuquerque, NM, USA)

Riffles

Riffles

This has been one of my all-time favorites, my Oma made for me when I was little. She would put it in milk or broth. It is great in milk for breakfast, broth for lunch or dinner, rainy days or not. My mom made this, and I made it for my family and still enjoy this. Every time our children come home to visit they ask me to make this for them...When I make this I can feel my Oma beside me as I do make it. I love it for breakfast and just anytime....

Ingredients:

RIFFLES (EGG NOODLE)


  • 1 c flour
  • 1 lg egg
  • 1/2 tsp sea salt
  • 2 Tbsp milk


CHICKEN BROTH W/ CHICKEN OR MILK

  • 8 c chicken broth
  • 2 md chicken breast, shredded
  • 1/2 tsp garlic
  • 1/4 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1 tsp rosemary, sprig
  • 8 c milk in place of broth


Directions:

In mixing bowl, mix dry ingredients, make well in center, work egg quickly with two forks or pastry cutter and add milk a little at a time. Work quickly so it will not lump. Will look meal-like, sprinkle flour and work throughout. Let dry 20 minutes like you would for egg noodles. Work out any lumps. Sprinkle, breaking up lumps into the hot broth and shredded chicken and spices in a dutch oven on medium-high heat. Or you may use milk instead. Cook for 7 to 15 minutes. Stir often as to not stick to the bottom of the pan. Serve Hot

Comments for Riffles

Click here to add your own comments

rivels
by: Anonymous

What you describe here is what I remember called rivels. These are a kind of simple dumpling, something like spaetzle that was cooked in any kind of broth.

They can also be called an egg noodle. Apparently one could buy a rivel maker that was sort of like a cole slaw cutter. I makes me think of a spaetzle maker.

However, it's just as easy to just crumble the dough between the fingers to make the noodles.

I don't remember them being cooked in milk, but why not? I can almost see them being sprinkled with cinnamon and sugar, almost like a dessert noodle dish.

The recipe I have uses 1/2 cup of flour and 1 egg. That makes it a bit eggier than yours, but it works great. The egg is put into a "well" in the center of the flouw and then the egg is crumbled into the flour with your fingers.

After that, they are dropped into the gently boiling broth and cooked about 10 minutes.

I'm getting hungry . . .

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel

    jaegerschnitzel-plated-web.jpg
    Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.

    Go to Recipe

  2. How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel

    German schnitzel with asparagus 600 2020
    Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.

    Go to Recipe

  3. Oma’s Favorite Finds: German-inspired items for cooking & entertaining

    Gerhild Fulson shopping
    Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.

    Go to Recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.


Quick-German-recipes.com does not sell any personal information

copyscape image