Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Porzkuchen?? Phonetic

by Yvonne Garner
(Fenton MO USA)


Please help. I am looking for a recipe. Oma says it is a fried yeast dough rolled in sugar like a doughnut or funnel cake. Her mother made them for her birthday before they were driven out of Germany she grew up near Russian border.

When we go to Chinese buffet she comments that sugar coated biscuits on buffet are similar in taste.

She is 90 and I would like to make them for her next birthday as she talks about them often. Thanks for your help.

Comments for Porzkuchen?? Phonetic

Click here to add your own comments

Jul 01, 2016
 Porzkuchen
by: Anonymous

Does she mean krapfen
Jun 20, 2016
 Check my Facebook page!
by: Gerhild

Hi Yvonne ... I've put your request on to my Facebook page ... and a lot of people are commenting on this and giving you ideas. Check it out ... it's the post from June 20 ... just in case you see this in a couple of days :)

If you can't access Facebook, then please send me a message using the Contact Oma form and I'll email you the comments.

Blessings,
Oma Gerhild
Jun 20, 2016
 More information
by: Yvonne

I remember the name of the town she grew up in is Rastenburg in east Prussia it is now a town called ketrzyn, Prussia Polland. Thought that might help.

Click here to add your own comments

Return to Looking for a Recipe?.

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Have Oma by your side ... helping you

Oma's eCookbooks from her https://justlikeoma.store ready to download and enjoy today!

*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count. 

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 


Newest Recipes

RSS

  1. Dyeing Easter Eggs naturally

    Dyeing Easter eggs naturally using common foods such as coffee, cabbage, onions, and tea will transform the eggs into a rainbow of colors. Either hang or hide them

    Go to the recipe

  2. ❤️ Oma's German Cheese Spätzle made Just like Oma *

    Cheese Spätzle is a traditional German noodle dish. A sort of Germanized version of 'Mac & Cheese', only better!

    Go to the recipe

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)