Grab Oma's cookbooks!    |   Free English/German Herb & Spices Chart   |   Oma's Newsletter 

Porzkuchen?? Phonetic

by Yvonne Garner
(Fenton MO USA)


Please help. I am looking for a recipe. Oma says it is a fried yeast dough rolled in sugar like a doughnut or funnel cake. Her mother made them for her birthday before they were driven out of Germany she grew up near Russian border.

When we go to Chinese buffet she comments that sugar coated biscuits on buffet are similar in taste.

She is 90 and I would like to make them for her next birthday as she talks about them often. Thanks for your help.

Comments for Porzkuchen?? Phonetic

Click here to add your own comments

Dec 30, 2020
 Porzkuchen search
by: Marianne

My Mutti made them in Berlin/Schoeneberg but we called them
"Nonnepfoerzchen", I do not have a recipe, but they were also called "Raderkuchen". Cut with the Radel about 1 1/4 inch wide x 5 inch long, slit down the middle 1 1/2 inch lengthways and then one end looped through the slit.
This might help in your research for a recipe.
I don't think it was a yeast dough?? Deep fried in
schwimmendem Fett in the Bratpfanne, and then rolled in granulated sugar. WAR LECKER !!!!
Jul 01, 2016
 Porzkuchen
by: Anonymous

Does she mean krapfen
Jun 20, 2016
 Check my Facebook page!
by: Gerhild

Hi Yvonne ... I've put your request on to my Facebook page ... and a lot of people are commenting on this and giving you ideas. Check it out ... it's the post from June 20 ... just in case you see this in a couple of days :)

If you can't access Facebook, then please send me a message using the Contact Oma form and I'll email you the comments.

Blessings,
Oma Gerhild
Jun 20, 2016
 More information
by: Yvonne

I remember the name of the town she grew up in is Rastenburg in east Prussia it is now a town called ketrzyn, Prussia Polland. Thought that might help.

Click here to add your own comments

Return to Looking for a Recipe?.

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. Oma's German Chicken Fricassee Recipe ~ Hühnerfrikassee

    Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.

    Go to the recipe

  2. Oma's Top 10 German Foods with Recipes

    Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!

    Go to the recipe

  3. Oma's Apfelkuchen ~ German Apple Cake Recipe

    This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)