by Yvonne Garner
(Fenton MO USA)
Please help. I am looking for a recipe. Oma says it is a fried yeast dough rolled in sugar like a doughnut or funnel cake. Her mother made them for her birthday before they were driven out of Germany she grew up near Russian border.
When we go to Chinese buffet she comments that sugar coated biscuits on buffet are similar in taste.
She is 90 and I would like to make them for her next birthday as she talks about them often. Thanks for your help.
Comments for Porzkuchen?? Phonetic
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!
This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
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Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)