Pictures of Germany

by: Gerhild Fulson  / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.

These unusual pictures of Germany bring back such wonderful memories of the wonderful people and places I've visited, including some of the foods I've enjoyed along the way.

I've been asked to share my pictures of Germany, so I'm going to be adding more and more as I go through my 'thousands' of photos and do some major editing. Keep coming back here as I get a chance to post them. 

I've only been traveling to Germany for the past six years, but have managed to travel through most regions in that time. Although I was born in Germany, my parents immigrated to Canada in 1953 when I was just a toddler. 

My only memories are ones that were kept alive by my parents through pictures. Now, that I've had a chance to actually see Germany myself, I can understand their longing to return. 

Sometimes it's the food. Other times it's just being surrounded by others who speak the same language, Mostly, though, it's being able to visit with family and friends.

Freiburg

Not quite sure what this is for. A bench? A bed? A hitching post?

Gutters throughout the inner city. A great place to play after the rain.

Blowing giant bubbles in front of Freiburg Cathedral.

Traditional street food: sausage on a bun!

Plum cake with cappuccino.

Potato salad with wieners and hot German mustard.

Insel Mainau

My hubby and I at Insel Mainau horticultural display.

Waterfall staircase in the midst of the gardens.

Bug house created out of wood and stone.

Dahlias were being judged -- hundreds of varieties.

Stately cedars lining a staircase to the upper gardens.

Prickly-trunked tree in their outdoor tropical garden display.

Beautiful flowerbeds line the coastal walkways.

Floral peacock stands over 10 feet high.

Miles of gardens to walk and photograph. Paradise!

Many varieties of tropical plants grow in this 'tropical' climate.

From Oma's heart to your table

Complete your set today - order now!

Check out this page for a map of Germany. You'll see that Germany is divided into sixteen states or 'Länder' which also include several city-states. 

As I go through my photos, I'll be able to post some from each region. As always, I try to focus on the foods, in this case, the regional foods. I certainly love the challenge when I'm in Germany to check out the various eating establishments. I just need to remember to get out the camera before diving into the food :)

Join Oma's Kaffeeklatsch

Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.

 

Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰

 

Email address

First name

CLICK TO JOIN NOW

Thanks for joining!

Keep your eyes on your inbox for my email. 

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

• 
• 

1. One-Pan Roasted Chicken and Vegetables: Oma's Brathähnchen

   Jul 10, 25 08:07 PM

   
   This one-pan Brathähnchen is my easy German roast chicken ... crispy, juicy, and perfect for lazy weekends or cozy dinners.

   Read More

2. Mutti's Lamb Stew With Green Beans (Lammeintopf Mit Bohnen)

   Jul 10, 25 08:02 PM

   
   Here's my recipe for lamb stew with a traditional German twist ... hearty, simple, and full of flavor. A one-pot comfort dish just like my Mutti used to make.

   Read More

3. Oma's German Pork Chops – Düsseldorfer Schweinekotelett Rezept

   Jul 10, 25 07:48 PM

   
   Fall in love with these German Pork Chops ... Oma Gerhild’s mustard‑coated, creamy‑sauced Düsseldorfer Schweinekotelett made with love.

   Read More

Let's connect...

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.