Looking for unique German gifts?   |   Grab Oma's cookbooks!   |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe

Meusebach Whiskey Cookie

by John Oehler
(San Antonio, Texas)



Meusebach Whiskey Cookie

1 1/3 cups honey
2 1/2 cups sugar
4 1/2 cups flour
2 cups pecans - chopped
1 T. baking soda
1 t. cinnamon
1/2 cup whiskey (or grape juice)
Grated rind of 1 orange

1. Heat honey. Add all other ingredients. Use enough flour to make a stiff dough.
2. Shape into rolls for ice box cookies. Cover and refrigerate over night.
3. Slice and bake 325º 10-15 minutes.




Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. My Oma's Dumplings and Noodles

    Dumplings and noodles, both sweet and savory, are such a German traditional food. Follow along step-by-step and you’ll soon be enjoying German food made just like Oma.

    Go to the recipe

  2. Pfeffernusse (Iced German Gingerbread Biscuits)

    I was searching for this recipe on Pinterest and found this one on YouTube as a tutorial. Am very pleased how they turned out, would have made my mother-in-law

    Go to the recipe

  3. How to Make Cashew Cream

    How to make cashew cream is really quite simple. At its most basic, it is a combination of cashews, water, and salt. Cashew cream is one of the many delicious dairy-free recipes made with cashews.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)