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Meusebach Whiskey Cookie
by John Oehler
(San Antonio, Texas)
Meusebach Whiskey Cookie
1 1/3 cups honey
2 1/2 cups sugar
4 1/2 cups flour
2 cups pecans - chopped
1 T. baking soda
1 t. cinnamon
1/2 cup whiskey (or grape juice)
Grated rind of 1 orange
1. Heat honey. Add all other ingredients. Use enough flour to make a stiff dough.
2. Shape into rolls for ice box cookies. Cover and refrigerate over night.
3. Slice and bake 325º 10-15 minutes.
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