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Meusebach Whiskey Cookie
by John Oehler
(San Antonio, Texas)
Meusebach Whiskey Cookie
1 1/3 cups honey
2 1/2 cups sugar
4 1/2 cups flour
2 cups pecans - chopped
1 T. baking soda
1 t. cinnamon
1/2 cup whiskey (or grape juice)
Grated rind of 1 orange
1. Heat honey. Add all other ingredients. Use enough flour to make a stiff dough.
2. Shape into rolls for ice box cookies. Cover and refrigerate over night.
3. Slice and bake 325º 10-15 minutes.
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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