Join 50,000+ subscribers for German recipes, stories, traditions, & more!
Join 50,000+ subscribers for German recipes, stories, traditions & more!
- Home
- Share Your Recipe
- Kanedalan
Kanedalan
by Carol Bulas Crowell Honkanen
(Washington state)
Ugly - but YUMMY!!!
I went to live with an Aunt & Uncle. The aunt's mom used to make these when money was tight. It was a filling meal, and depending on your taste, you could use variations to make it taste better. They used to pour almost burnt butter over them and also sometimes used ketchup.
I altered the recipe a bit, by frying them in browned butter instead and slightly salting them with sea salt. Initially, I thought these were disgusting, but eventually, I have developed periodic cravings for them (at least once a month). And, for the record, I may not be spelling it correctly?!
KANEDALAN
This is a VERY easy recipe. I may not have the German spelling correct, but it sounds as it reads.
I believe this is a recipe for people on a budge; it is a filling meal that doesn’t require much. And, I have established a craving for it periodically, even though I am not in starving mode anymore.
- 2 cups flour
- 2 eggs
- water (just sprinkles of it, to moisten the mixture)
- Salt or Sea salt
- 2 tablespoons of butter
Instructions: - Start a 2-quart pot of water boiling (add salt/sea salt if desired).
- In a bowl, mix flour and eggs with a fork, squishing to remove lumps as best you can - you may need to sprinkle water on it, to make it soft like thick pancake batter.
- With a spoon, take ¼ scoops from the side of the bowl and drop into hot boiling water and shake off spoon until bowl is empty.
- The droppings will go to the bottom of the pot and float to the top (adjust heat to avoid overflow boiling).
- When all the droppings appear to be floating to the top, remove. (You can keep them in the boiling water until you are ready to serve.)
Topping: - Melt butter in a fry pan until golden brown (do not burn/turn black).
- Pour over the Kanedelan.
Ingredients:
You are now ready to eat. Salt to taste. Some people put ketchup on them. Personally, I like to throw them into a fry pan and make them slightly crisp on both sides and slightly salt. That is my special twist to this recipe.
Enjoy!
Comments for Kanedalan
|
||
|
||
|
||
|
||
|
||
|
||
Comments? Questions?
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Recent Articles
-
Dill Pickle Coleslaw (Dillgurken-Krautsalat)
Sep 14, 26 01:12 AM
Dill Pickle Coleslaw boasts cabbage, carrots, and pickles, topped with a creamy, Northern-inspired mayonnaise dressing. It's refreshingly perfect for all summer ventures! -
Authentic German Bratwurst and Sauerkraut Recipe
Sep 11, 26 10:24 AM
Oma’s German bratwurst and sauerkraut recipe with authentic flavors in this dish of hearty bratwurst, tangy sauerkraut, and apples, that popular throughout Germany. -
Traditional German Red Cabbage Recipe – Oma's Rotkohl Rezept
Sep 08, 26 08:53 PM
The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss—just how Oma likes it!
Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)
Let's connect...
From Oma's heart
to your table
Complete your set today - order now!
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Discover our Just Like Oma family of websites:
Across media platforms, the Just Like Oma family of websites are celebrated for making German cooking, travel, and heritage fun & simple to understand, and easily accessible for everyone!
Copyright © | Quick German Recipes (Just like Oma) | A Fulson Media Group Inc. Brand | All Rights Reserved
Powered by: Make Your Knowledge Sell!
AFFILIATE DISCLOSURE: Quick German Recipes is a brand of Fulson Media Group Inc., which participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Additionally this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. We do not promote products we do not own or would not buy ourselves. Our goal is to provide you with product information and our own personal opinions or ideas. At times, we will showcase services, programs, and products. We aim to highlight ones that you might find interesting, and if you buy future items from those companies, we may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
PHOTOGRAPHY: Throughout this site, you'll find mostly photos that we've taken in our kitchen(s). We also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
Quick-German-recipes.com does not sell any personal information
