Spice up your inbox with FREE German recipes and a free recipe ebook!
Spice up your inbox with FREE German recipes and a free recipe ebook!
- Home
- Favorite Recipe
- Hungarian Cucumber Salad
Hungarian Cucumber Salad
by Garry Brotschul
(Centereach, N.Y., USA)
Ungarische Gürkensalat
(Hungarian Cucumber Salad)
Even better than the German Cucumber Salad, was my father's Hungarian Cucumber Salad. If you never had this, make this and it will become your favorite too!
- 6 cucumbers, peeled and sliced thinly on a box grater.
- Place in a large bowl and generously salt and set aside for 15 minutes, to draw out as much liquid as possible.
- Strain and squeeze dry. Taste. If too salty, rinse with water and squeeze dry again.
- Place in a clean bowl.
- Add 1 pint of sour cream (Axelrod brand is the thickest and best)
- Add 2 large cloves (or more) finely minced garlic. Mix well.
- Add salt (if needed) and pepper to taste. Add a few dashes of Paprika for color ( it will be a light pink to light coral, depending on your shakes!) Mix well.
The dressing, should drip off slowly, from the cucumber, when held up with a fork. If too thick (no drip), add a few splashes of white or cider vinegar, to loosen it up.
DON'T ADD TOO MUCH, BECAUSE THE CUCUMBERS WILL STILL RELEASE WATER AND YOU DON'T WANT SOUP!
Refrigerate for 30 minutes, so flavors can blend.
Eat chilled, or at room temperature! Flavor jellies and improves daily. Lasts for about 3-4 days...but only 5 minutes in our house!
Guten Appetit!
Comments? Questions?
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Recent Articles
-
German Mushroom Gravy Recipe: Oma's Champignons mit Sahnesosse
Jun 16, 25 04:57 PM
Make this mushroom gravy recipe when you're wanting to elevate your dinner to something extra-ordinary. Perfect with pork and beef ... and mashed potatoes! -
German Vegetable Frittata Recipe – Oma's Gemusefrittata Rezept.
Jun 16, 25 01:55 PM
A frittata recipe that’s quick and easy, with a German twist. Try this when you need a special supper! -
German Fricasseed Fish – Oma's Fischfrikassee Rezept*
Jun 16, 25 01:54 PM
Fricasseed fish is poached fish in a cream sauce - a delicious way to serve cod, haddock, or sole!
Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)
Let's connect...
From Oma's heart
to your table
Complete your set today - order now!
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
Across media platforms, Just Like Oma is celebrated for making German cooking simple, fast, and fun for everyone!
Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved
Powered by: Make Your Knowledge Sell!
AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas. At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
Quick-German-recipes.com does not sell any personal information
