Pinterest

Hungarian Cucumber Salad

by Garry Brotschul
(Centereach, N.Y., USA)


Ungarische Gürkensalat
(Hungarian Cucumber Salad)


Even better than the German Cucumber Salad, was my father's Hungarian Cucumber Salad. If you never had this, make this and it will become your favorite too!


  • 6 cucumbers, peeled and sliced thinly on a box grater.
  • Place in a large bowl and generously salt and set aside for 15 minutes, to draw out as much liquid as possible.
  • Strain and squeeze dry. Taste. If too salty, rinse with water and squeeze dry again.
  • Place in a clean bowl.
  • Add 1 pint of sour cream (Axelrod brand is the thickest and best)
  • Add 2 large cloves (or more) finely minced garlic. Mix well.
  • Add salt (if needed) and pepper to taste. Add a few dashes of Paprika for color ( it will be a light pink to light coral, depending on your shakes!) Mix well.

The dressing, should drip off slowly, from the cucumber, when held up with a fork. If too thick (no drip), add a few splashes of white or cider vinegar, to loosen it up.

DON'T ADD TOO MUCH, BECAUSE THE CUCUMBERS WILL STILL RELEASE WATER AND YOU DON'T WANT SOUP!

Refrigerate for 30 minutes, so flavors can blend.

Eat chilled, or at room temperature! Flavor jellies and improves daily. Lasts for about 3-4 days...but only 5 minutes in our house!

Guten Appetit!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Hasselback Potatoes – Oma's Fächerkartoffeln >

    hasselback potatoes 600opt
    Make these Fächerkartoffeln aka Hasselback Potatoes with either regular or sweet potatoes. Make them extra crispy with cheese and breadcrumbs and you have a treat that's amazing!

    Go to Recipe

  2. German Pork Knuckle Recipe (Schweinshaxe): Crispy Roasted Hocks >

    roasted pork hocks with knife
    Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Authentic taste of Germany's traditional dish. Perfectly wunderbar.

    Go to Recipe

  3. Oma's Kartoffelklöße – German Potato Dumplings >

    german potato dumplings 1600 web
    German potato dumplings, aka Kartoffelklöße and Kartoffelknödel, invoke great memories of my Mutti's Sunday dinners. Using cooked potatoes, she created these scrumptious traditional dumplings!

    Go to Recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.
YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.


Quick-German-recipes.com does not sell any personal information

copyscape image