Guglhupf meatloaf

by Ilka (aka Lucy on Facebook)
(Leipzig, Germany)

I had seen this one in a video on the internet a while ago and decided to give it a try using my own meatloaf recipe. I tried to translate it into English for you. hope, there are not too many mistakes in there. but please, convert the measurements yourself because I’m not particularly good at it. sorry!

this is what I used:

500g ground meat (half pork, half beef)
2 slices of toast (originally it’s buns that are one day or older but we had already had ours for breakfast, so… ☺)
1 egg
2 teaspoons mustard
1 onion
parsley
salt, pepper, paprika (that’s what the dictionary said ☺)

200g Schwarzwälder Schinken

my miniature Guglhupf tin (Ø 17cm)


this is what I did:

soak the slices of toast in water.
dice the onions.
put the ground meat into a bowl and mix it with the squeezed toast, the onion, the egg, the mustard, and the parsley, and season it to taste. you want to be careful with the salt though because the Schinken will become quite salty.

grease the Guglhupf tin. (this might not be necessary, but I was afraid I wouldn’t be able to get the meatloaf out of the tin eventually) cover the inside of the tin with the slices of Schwarzwälder Schinken.

now the meat goes into the tin. spread it evenly and cover it with more slices of Schinken, so that the meat is completely wrapped in the Schinken.

bake the meatloaf for about 40 to 45 min at 200°C, then remove it from the tin to put it onto a plate and bake it for another 10 to 15 min.

we had boiled potatoes and green beans with it and used the juice that emerged from the meat as a kind of sauce.

Comments for Guglhupf meatloaf

Click here to add your own comments

guglhupf meatloaf
by: Lucy

hi linda,

your assumption is correct 😉 I had a miniature baking pan to 'create' this meatloaf.

guglhupf?
by: Linda

I am assuming that a mini guglhupf is a mini bundt pan? Thank you. This looks yummy.

LOVE THIS!
by: Oma Gerhild

Thank you so much, 'Lucy', for sharing this with us! It looks so good and sounds not that difficult at all. What a perfect way to make meatloaf for a dinner party.

Your translation is perfect!

For those who don't know:
"Schwarzwälder Schinken" is Black Forest Ham.
500 g is just a bit more than 1 pound.
200 g is just a bit less than 1/2 pound.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Oma's German Sauerkraut Salad ~ Sauerkrautsalat

    German sauerkraut salad is so easy, delicious, and goes with almost anything. It’s super healthy when made with your homemade sauerkraut that's so easy to make, as well.

    Go to the recipe

  2. What To Serve With Rouladen ~ Top 10 German Traditional Side Dishes

    Knowing what to serve with Rouladen doesn't have to be a stressful task. Check out this wunderbar variety of delicious side dishes that make the perfect pairing.

    Go to the recipe

  3. Kaiserschmarrn ~ Austrian Pancake Recipe ~ Oma's German Torn Pancakes

    Kaiserschmarrn are among those homemade pancake recipes that will remind you of Oma's kitchen. A traditional Austrian & German light and fluffy shredded pancake.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)