The best ingredients, simply put together with love, create dishes that Oma would serve her family and guests. Sometimes simple is best.
These are traditional German meals. Nothing fancy. Home cooking at its finest. Classic dinners that often revolve around meat and potatoes... with gravy, of course!
Sometimes, depending upon the region, spätzle or bread dumplings replace the potatoes. Other times, eggs replace the meat. But nothing replaces the comfort level these dinners bring to the table.
Follow with any of the traditional dinner combinations I’ve included. You’ll see that I often mix and match side dishes. I encourage you to do the same. After all, red cabbage fits to pork hocks just as much as sauerkraut. Bratkartoffeln and schnitzel? YUM!
Enjoy the pairings I’ve included and then see what combinations become your favorites.
I give extra hints and let you know for each dinner, the order of making multiple dishes so they are ready at the same time.
There aren’t any fancy methods or difficult procedures. Just follow the steps, one at a time, and you too will be serving those mouth-watering dinners that bring “oohs” and “aahs” from your family and friends.
Since this eCookbook is immediately downloadable, you'll be able to start cooking and baking right away!
> THIS IS A PDF DIGITAL DOWNLOADABLE E-COOKBOOK. No physical book will be shipped or mailed. Price is in USD.
Many German recipes use ingredients only available in Germany. Since I don't live in Germany, having access to these isn’t always easy. So, I experimented with my Mutti’s recipes (many came from her hand-written notes) and made them with ingredients easily purchased at my local Canadian grocery store.
CRAVING MORE GERMAN FOOD?
These e-cookbooks, written in English, are the result. Since they are instantly downloadable PDFs, the moment you order them, you’ll be cooking and baking just like Oma in no time at all! (Prices below are in USD.)
See them all in my new online store!