Oma's Favorite German Recipes eCookbook
There are certain recipes that are the core for most of my everyday cooking and baking, simply because, they are so simple to make. And, if you’re wanting quick and easy and delicious, you NEED to give these a try.
They have developed over the years, especially at times when my life was very busy: when our boys were young, when I was homeschooling, and when I was running a private school. During those times, with many other hats to wear (being a pastor’s wife), having something delicious on the table quickly was really important to me.
Look at this fantastic group of German-style recipes included in this book. They may not all be totally traditional, but if you’re wanting quick and easy and delicious, these will impress your family, and yes, even your guests! Make these today, the moment you download the book.
Here's what you'll make with my help:
- Creamy Dill Cucumber Salad
- Quick & Easy Potato Salad
- Hearty Goulash Soup
- Oma’s Green Bean Soup
- Homemade Potato Soup
- Baked Apple Pancake
- Flammkuchen
- Berliner Hoppel Poppel
- Oma’s Potato Pancakes
- Sourdough No-Knead Bread
- Breaded Pork Chops
- Creamy Chicken Fricassee
- Flatladen (taste like Rouladen)
- Crispy Roasted Chicken
- Cauliflower & Bread Crumbs
- Mutti’s Potato Dumplings
- Traditional Red Cabbage
- Super Easy Scalloped Potatoes
- Mutti’s Apple Cake
- Oma’s Apple Strudel
- Banana Bread (yes, it’s vegan)
- Easiest Black Forest Cake
- Easy Breezy Blitz Torte
- Alana’s Cream Puff Cake
- Simple Oatmeal Cookies
This is German food … made quick and easy … and extra delicious!
There aren’t any fancy methods or difficult procedures. Just follow the steps, one at a time, and you’ll soon be serving comfort that bring “oohs” and “aahs”.
Since this eCookbook is immediately downloadable, you'll be able to start cooking right away!
> THIS IS A PDF DIGITAL DOWNLOADABLE E-COOKBOOK. No physical book will be shipped or mailed. Price is in USD.
Favorite German Recipes eCookbook
$25.00
Many German recipes use ingredients only available in Germany. Since I don't live in Germany, having access to these isn’t always easy. So, I experimented with my Mutti’s recipes (many came from her hand-written notes) and made them with ingredients easily purchased at my local Canadian grocery store.
CRAVING MORE GERMAN FOOD?
These e-cookbooks, written in English, are the result. Since they are instantly downloadable PDFs, the moment you order them, you’ll be cooking and baking just like Oma in no time at all! (Prices below are in USD.)
See them all in my new online store!
Let's connect...
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally - beige-y taste. I thought all German cuisine was the same - sausage. Boy was I wrong. Beautifully photographed, Oma’s recipes taste as scrumptious as they look. Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!
Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It!
"Wunderbar! A must-have book for every household, and a mouth-watering walk down memory lane for me. I will forever cherish my copy of "Quick Fix Soups", Gerhild.
These many jewels of good old-fashioned frugal recipes, all wrapped in beautiful photographs and sprinkled with time-tested "Oma says" advice, brings back fond memories of my childhood overseas.
Many of your pearls of wisdom are the very same secrets of our success for consistently eating healthy, minimizing time in the kitchen, cutting food waste, and keeping our grocery bill below $150 a month. But, I gleaned many new and ingenious ideas from you, too.
Thank you, Gerhild, for pulling it all together into this fantastic gem of a book and extremely handy recipe cards so my family can refer to them again and again for years to come."
Marc A. Smith
Love your e-book and especially those "Oma says". My favorite one was the one where you tried to hide the onions in the soup because your husband doesn't like them. I had a good laugh over that one.
It reminded me of when my mother tried to hide garlic in all the cooking, but my father always knew she did. He hated garlic! What a charming and warm cookbook.
Makes one feel young again and at home in the kitchen with their Mutti and Oma. Thank you, Gerhild, for making this book for us. You know, I am so glad I looked up your website. Now, I have something else to look forward to."
Roswitha Seeman
I have followed Gerhild’s recipes for many years. Her recipes are similar to the ones I grew up eating from my German heritage. I have found her recipes to be authentic and easy to understand. In Gerhild’s book, German Meals at Oma’s, I like how she divided the recipes by regions of Germany. I also love her pictures and little tips given about the recipes. These are great for the readers! I recommend this book for all cooks; beginners and experienced.
Frances Peffly Moore, Author of www.painlesscooking.com
As a German-American that is a bit culinarily challenged, this book is a true blessing! What makes this book extra wonderful is that the recipes are separated by region. German food is more complex than bratwurst, sauerkraut and pretzels! This classic cookbook has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, raredirndl.com
Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes, with helpful tips and anecdotes along the way. Written with heart and expertise, Gerhild captures the essence of traditional German food culture in a way that will elicit an enthusiastic “Guten Appetit!"
Kimberly Killebrew, Founder of The Daring Gourmet, www.daringgourmet.com
Thanks for checking out this website and all the recipes.
I hope you’ve found something wunderbar to make!
If you love making easy German food as much as I do, I invite you to stay in touch with what’s going on around here by connecting with me on these channels:
Tschüss!
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