Curt's Runzas

by Curt Smith
(South Dakota)


Runzas
Serves 10

Dough Ingredients:
4 1/2 cups all-purpose flour, divided
1/4 cup sugar
2 (0.25-ounce) packages active dry yeast
1 teaspoon table salt
3/4 cup milk
1/2 cup water
1/2 cup shortening (plain or butter flavored)
2 eggs
j
Filling Ingredients:
1/2 pound lean ground beef
1/2 pound lean ground pork
2 small onions, chopped
4 cups chopped cabbage
1 teaspoon coarse salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
1 1/4 cups of shredded mild cheddar (or any cheese of your choosing)

Method:
In a large mixing bowl, place 1 3/4 cups of flour, sugar, yeast, and salt. Heat milk, water, and shortening to 120F – 130F. (I heated the mixture in a saucepan on the stove and used a candy thermometer to check the temperature.) Pour over flour mixture; add the eggs. Beat with an electric mixer on low until blended. Beat an additional 3 minutes on high. Stir in the remaining flour (2 3/4 cups); knead dough on a lightly floured surface until smooth and elastic (about 6 – 8 minutes). Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour.)

Meanwhile, brown beef, pork and onions in skillet. Add cabbage, salt, and pepper; cook until cabbage is wilted and starting to become translucent. Continue seasoning filling with additional salt and pepper to taste.

Punch dough down. Divide into 10 equal pieces and roll each piece into a square on a lightly floured surface. Roll each square out thinly. Top each square with 1/3 cup meat mixture and 2 tablespoons of shredded cheese. Fold dough over the filling, crimp edges tightly to seal, and place on greased baking sheets. Bake at 350F for 20 minutes or until golden brown. Serve hot.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Oma's German Sauerkraut Salad ~ Sauerkrautsalat

    German sauerkraut salad is so easy, delicious, and goes with almost anything. It’s super healthy when made with your homemade sauerkraut that's so easy to make, as well.

    Go to the recipe

  2. What To Serve With Rouladen ~ Top 10 German Traditional Side Dishes

    Knowing what to serve with Rouladen doesn't have to be a stressful task. Check out this wunderbar variety of delicious side dishes that make the perfect pairing.

    Go to the recipe

  3. Kaiserschmarrn ~ Austrian Pancake Recipe ~ Oma's German Torn Pancakes

    Kaiserschmarrn are among those homemade pancake recipes that will remind you of Oma's kitchen. A traditional Austrian & German light and fluffy shredded pancake.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)