Spice up your inbox with FREE German recipes and a free recipe ebook!

Blaukraut

by Brad James
(Bethlehem PA)

I learned to make Blaukraut over the years, making some adjustments here and there, and I carry this recipe in my head. It's a little more mellow than store-bought, and since I slice the cabbage by hand, as if for a salad, the pieces are a little bigger.


  • 1 lb red cabbage, shredded
  • 3 El Butter
  • 1 cup red wine
  • 2 - 3 Tbsp brown sugar
  • 2 El Apfelmostessig
  • 1 Tl Zimt, gemahlen
  • 1 Tl Nelkenpfeffer
  • 1 Tl Muskatnuss, gemahlen
  • 1 Tl Kardamom
  • 1 Tl Piment (engl. Mace, the outer husk of the Muskatnuss), gemahlen
  • 1 Tl schwarzer Pfeffer


I will sometimes use whole Pfeffernelken and Pfefferkörner, instead of the ground versions

In a large saucepan, melt the butter
Add the slice Blaukraut a little at a time and saute it over medium heat
Cover the pot and let the sautéed Blaukraut cook down a little, about 10 minutes
Add the Rotwein, the Essig and the Braunzucker to the pan, stir to mix thoroughly, add the spices, cover and cook over low heat. Check and stir occasionally to keep it from burning. I'll add more wine to adjust the liquid.
When the color is uniform, it's pretty much done.

I don't like my Blaukraut mushy, so I will check and take it off the heat while it still has some tooth to it.

You can adjust the spices to suit your taste.

(El=Eßlöffel
Tl=Teelöffel)

=========

Thanks, Brad, for sharing this with us. I like the use of the various spices. Sounds delicious.
I'm going to add an English translation for the ingredient list and where needed in the instructions.

Oma Gerhild

  • 1 lb red cabbage, shredded
  • 3 Tbsp Butter
  • 1 cup red wine
  • 2 - 3 Tbsp brown sugar
  • 2 Tbsp apple cider vinegar
  • 1 tsp cinnamon, gemahlen
  • 1 tsp allspice
  • 1 tsp nutmeg, gemahlen
  • 1 tsp cardamom
  • 1 tsp mace (the outer part of the nutmeg) ground
  • 1 tsp black pepper


I will sometimes use whole allspice and pepper corns, instead of the ground versions

In a large saucepan, melt the butter
Add the sliced red cabbage a little at a time and saute it over medium heat
Cover the pot and let the sautéed red cabbage cook down a little, about 10 minutes
Add the red wine, the vinegar and the brown sugar to the pan, stir to mix thoroughly, add the spices, cover and cook over low heat. Check and stir occasionally to keep it from burning. I'll add more wine to adjust the liquid.
When the color is uniform, it's pretty much done.

I don't like my red cabbage mushy, so I will check and take it off the heat while it still has some tooth to it.

You can adjust the spices to suit your taste.

============

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Join Oma's Kaffeeklatsch
Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.
 
Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰
 
Thanks for joining!
Keep your eyes on your inbox for my email. 

Follow Oma on Social Media:

Buy Me Coffee - thank you!

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

  1. Oma's Sauerbraten Recipe: Slow-Cooked Marinated Beef with Gravy

    Apr 27, 25 09:19 PM

    White plate with slices of sauerbraten (marinated beef) with gravy. Potato dumplings and red cabbage are the sides to the meat.
    Sauerbraten was always a Sunday favorite at my Mutti’s house. Now I’m sharing her slow-cooked marinated beef so you can enjoy real it too.

    Read More

  2. Authentic German Potato Dumplings Recipe: Oma's Kartoffelknödel

    Apr 27, 25 11:36 AM

    YUMMY! German potato dumplings aka Kartoffelklöße or Kartoffelknödel
    I grew up with German potato dumplings (kartoffelklöße). Now I’m passing down Mutti’s easy way to you!

    Read More

  3. Get Your Kraut On: Oma’s Easy Sauerkraut Recipe

    Apr 27, 25 11:06 AM

    recipe for sauerkraut
    Sauerkraut (fermented cabbage) is the tangy, gut-loving German side dish you can whip up fast. Oma says it’s a must with wurst and pork!

    Read More

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Just Like Oma

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information