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Berliner Knüppel/ buns

by Marlene Winkler
(Germany )


My father was a baker and I saved that old receipe and some more.

Ingredients :
500g Mehl Type 550
40g Hefe
1 teespoon Zucker
1 TSP Salz
150 ml Milch
150 ml Wasser
10 g Butter

Die Hefe mit Milch und Zucker mischen.
Alle Zutaten gut kneten, bis sich der Teig von der Schüssel löst.
Zugedeckt an einem warmen Ort gehen lassen, bis sich der Teig verdoppelt hat/1 Stunde.
Auf einer Fläche mit Mehl gut durchkneten und eine Rolle formen.
Etwa 12–15 Stück schneiden und Brötchen formen.
Auf ein Blech mit Backpapier setzen.
Zudecken mit einem Tuch und noch einmal 1/2 Stunde ruhen lassen.
Mit Wasser einpinseln.

Bei 240°C 15–20 min backen.
Vor dem Schließen des Ofens 1 Tasse Wasser in den Ofen giessen.

I hope someone can translate it.
They are really good.
I always use a bit more water.

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