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Spicy Apple Cake

by Nicole Samoht
(Würzburg, Germany)


1 Cup Sugar
3 Eggs
1 Cup Oil
1 Cup Milk or Mineral Water
1 TSP Vanilla
1 TBS Cinnamon
3 Cups Flour
1 TSP Baking powder
Pinch Salt

Mix all to a smoth dough.
Pour in a round baking dish.

3 Apples (peeled and cut in halfs)
cut in a few times (don't cut all the way through)

Place on top of the dough.

Sprinkle all with cinnamon and sugar.

Bake 35-40 Min. / 350°F

Comments for Spicy Apple Cake

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Sounds delicious
by: Oma Gerhild

Nicole, your spicy apple cake sounds so delicious and easy to make. I love that you converted it already to cups, etc. That makes it so easy for us over here, across the ocean.

Using the substitution of milk with mineral water is interesting. I'm curious as to the difference in the final cake?

Oma Gerhild ❤️

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