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by Nicole Samoht
(Würzburg, Germany)
1 Cup Sugar
3 Eggs
1 Cup Oil
1 Cup Milk or Mineral Water
1 TSP Vanilla
1 TBS Cinnamon
3 Cups Flour
1 TSP Baking powder
Pinch Salt
Mix all to a smoth dough.
Pour in a round baking dish.
3 Apples (peeled and cut in halfs)
cut in a few times (don't cut all the way through)
Place on top of the dough.
Sprinkle all with cinnamon and sugar.
Bake 35-40 Min. / 350°F
Comments for Spicy Apple Cake
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
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Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)