by Robert Otto
(San Antonio, TX)
This recipe has been in our family almost forever. I copied it from my mother and our kids loved them.
6 Med to Large potatoes, peeled
1 small onion
2-3 tbsp flour
salt/pepper to taste
Peel potatoes and cut into small cubes, cut onion into small sections.
Using a food grinder, grind the potatoes and onions and mix together. Add eggs and salt/pepper and mix well. Add enough flour to make a thin batter.
Put a small amount of oil in skillet and spoon enough potato batter into oil to make patties of desired size.
Fry until brown on each side and potatoes are cooked.
Drain on paper towels and serve.
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