A German tradition from my childhood
by Karen Fenick
(Texas)
My Oma every Christmas would give each child a
buntatella. Filled with homemade cookies, candy,oranges and pomegranates. It was always a gift to look forward to.
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Make these Fächerkartoffeln aka Hasselback Potatoes with either regular or sweet potatoes. Make them extra crispy with cheese and breadcrumbs and you have a treat that's amazing!
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Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Authentic taste of Germany's traditional dish. Perfectly wunderbar.
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German potato dumplings, aka Kartoffelklöße and Kartoffelknödel, invoke great memories of my Mutti's Sunday dinners. Using cooked potatoes, she created these scrumptious traditional dumplings!
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Words to the Wise
"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."
Proverbs 29:18 (NLT)