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Quark is a German favorite I use in baking, spreads, & more. Thankfully it's easy to make since I can't buy it here.
Prep Time:
5 minutes
Incubation Time:
12 hours
Drain Time:
6 hours
Total Time:
18 hours 5 minutes
Servings:
1¾ - 2 cups
1 quart (0.95 l) buttermilk with live cultures
Using a Greek Yogurt Maker:
Using an oven if the temperature will go low enough:
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Recipe updated May 2, 2025
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