How to Make Quark Cheese

Quark is a German favorite I use in baking, spreads, & more. Thankfully it's easy to make since I can't buy it here.

Prep Time:

5 minutes

Incubation Time:

12 hours

Drain Time:

6 hours

Total Time:

18 hours 5 minutes

Servings:

1¾ - 2 cups


Ingredients:

1 quart (0.95 l) buttermilk with live cultures

Instructions:

Using a Greek Yogurt Maker:

Using an oven if the temperature will go low enough:

Notes/Hints:

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Recipe updated May 2, 2025

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