Print Recipe

Oma's Obsttorte, a German Fruit Flan Recipe

Here's a delicious and easy German fruit flan, known as obsttorte, that's perfect for summer gatherings or as a refreshing side dish.

Ingredients:

Ingredients:

• 6 tablespoons (48 grams) all-purpose flour
• 6 tablespoons (78 grams) granulated sugar 
• 1 teaspoon (4 grams) baking powder
  
• 3 large eggs
• filling and glaze (see Notes/Hints below)

Instructions:

1. Preheat the oven to 360°F (182°C). Thoroughly grease an 11-inch flan/tart pan and set aside.
2. Put all the ingredients, except the filling, into a bowl and beat with a mixer till light and fluffy for 5 minutes.
3. Gently pour into the prepared pan and level.
4. Bake for about 18 to 20 minutes, or until golden brown.
5. Cool the cake in the pan on a wire rack for 5 minutes, then transfer it to the rack to cool completely before filling.

Notes/Hints:

How To Fill Your Obsttorte As Shown Above:

• Prepare 1 package of instant vanilla pudding (using only 1¾ cups milk instead of the required 2 cups). Let the pudding thicken, and then spread it onto the cold cake base. 
• Cover with strawberry slices and fresh blueberries. You can spread them out in a circular pattern or any other pretty design.
• Cover with Dr. Oetker's Tortenguss (glaze)

How To Make Your Own Glaze (Tortenguss):

• For a clear glaze, choose apple or white grape juice. 
• For a red glaze, choose a dark red berry or grape juice. If you don’t have juice, then use water, adding lemon juice and sugar to taste.
• Stir 1 tablespoon potato starch into ¼ cup (59 milliliters) juice until dissolved. Bring ¾ cup (177 milliliters) juice to a simmer. Stir in the starch mixture and simmer until thickened, about 30 seconds, stirring constantly. Let cool slightly. Spoon over fruit and let sit until set. 
• If you are using canned fruit, you can use the juice you get by draining the canned fruit. If it's too sweet and syrupy, then dilute with a bit of water.
• Cornstarch can be substituted for the potato starch, but the resulting glaze will be cloudy.

Alternate Glaze:

• An easy and traditional alternative is to spread a thin layer of apricot glaze. Heat some apricot jam in the microwave, adding a bit of water if it’s still too thick. Pass through a sieve, cool a bit, and brush on fruit glaze with a pastry brush.

Other German Fruit Flan Fillings:

• Brush tart with jam, cover with prepared fruit or berries, and spoon glaze over top.
• Spread a little vanilla crème on the bottom, topped with strawberries and glaze.
• Use canned peaches (save the juice to make Tortenguss) and whipped cream; dust with cinnamon.
• Spread melted dark or white chocolate over the cake, then spread a layer of vanilla pudding topped with your favorite fruit and glaze.
• Spread Nutella over the cake and cover with strawberries and lots of whipped cream.

What To Do With Leftover Fruit:

By substituting any fruits for the peaches in this Streusel Cake, you'll have another easy and delicious treat.  

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Updated: June 04, 2026